Evaluation of Lipid Peroxidation Inhibition and Nitrogen Oxide Scavenging Activity from Peel of Gardenia jasminoides Ellis Fructus Extracted by Various Solvents |
Jin, Dong-Hyeok
(Department of Food Science and Technology, Pusan National University)
Oh, Da-Young (Department of Food Science and Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) Lee, Young-Guen (Department of Food Science and Technology, Pusan National University) Seong, Jong-Hwan (Department of Food Science and Technology, Pusan National University) Kim, Han-Soo (Department of Food Science and Technology, Pusan National University) |
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