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http://dx.doi.org/10.12925/jkocs.2017.34.1.132

Influence of metabolizable energy on blood biomarkers in duck under heat stress  

Sim, J.B. (College of Animal Life Science, Kangwon National University)
Choi, D.H. (College of Animal Life Science, Kangwon National University)
Kim, C.R. (College of Animal Life Science, Kangwon National University)
Park, B.S. (College of Animal Life Science, Kangwon National University)
Publication Information
Journal of the Korean Applied Science and Technology / v.34, no.1, 2017 , pp. 132-141 More about this Journal
Abstract
The objective of this study was to determine the influence of dietary metabolic energy (ME) on blood parameters in duck under heat stress. A total of 240 meat ducks Cherry valley (Anas platyrhynchos) were assigned into four treatment groups with a randomized block design for 42 days. The four treatments were: ME 2900 kcal/kg, ME 3000 kcal/kg, ME 3100 kcal/kg, and ME 3200 kcal/kg. Blood lipid profiles was higher in ME 2900 but lower in ME 3100 and ME 3200 than that of ME 3000 (p < 0.05). Blood aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels were higher in ME 3100 and ME 3200 compared those in ME 3000 (p < 0.05). The blood red cell and platelet profiles were increased in ME 3100 and ME 3200, but reduced in ME 2900 compared to those in ME 3000 (p < 0.05). Among blood electrolytes, chloride ($Cl^-$) concentration was decreased in ME 2900 compared to that in ME 3000. Blood gas $PCO_2$ was reduced in ME 2900 compared to that in ME 3000 (p < 0.05). Blood immunoglobulin (IgG) level was reduced in ME 2900 compared to that in ME 3000 (p < 0.05). Level of stress hormone, corticosterone was increased in ME 2900, but decreased in ME 3100 and ME 3200 compared to that in ME 3000 (p < 0.05).
Keywords
Duck; heat stress; metabolizable ehergy; blood biomarkers; stress hormone;
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