Optimization of Blanching Process of Cirsium setidens by Response Surface Methodology and Influence of Blanching on Antioxidant Capacity
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Jo, Hyeon Seon
(Chungcheongnam-do Forest Environment Research Institute)
Ha, Yoo Jin (Department of Food and Biotechnology, Joongbu University) Kim, Yeon Tae (Chungcheongnam-do Forest Environment Research Institute) Kang, Gil Nam (Chungcheongnam-do Forest Environment Research Institute) Yoo, Sun Kyun (Department of Food and Biotechnology, Joongbu University) |
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