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http://dx.doi.org/10.12925/jkocs.2016.33.4.658

Effects of Extracts Derived from Red Ginseng Residue on Antioxidant Activity and Elastase Inhibition  

Lee, Mi-Yeon (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics)
Kim, Bo-Ae (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics)
Yang, Jae-Chan (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics)
Publication Information
Journal of the Korean Applied Science and Technology / v.33, no.4, 2016 , pp. 658-666 More about this Journal
Abstract
We produced the Red ginseng residue water(RGW), ethanol(RGE), 1,3-butylene glycol(RGB) extract from Red ginseng residues, analyzed the components of the extracts by HPLC, and evaluated the cell viability on B16F10, antioxidant and anti-wrinkle effects for application of cosmetics. As a result, RGW, RGE, RGB have various ginsenoside and its content of RGB were higher than RGW, RGE as component analysis by using high performance liquid chromatography(HPLC). RGW showed similar with RGB in cell viability on B16F10 which were higher than RGE. DPPH radical scavenging activity increased according to the RGE>RGB>RGW. SOD-like activity increased according to the RGB>RGE>RGW. Also, elastase inhibition effect increased according to the RGW>RGB>RGE. These results suggested that RGB and RGW may have potential for the application of antioxidant and anti-wrinkle effects for cosmetics.
Keywords
Red ginseng residue; cell viability; antioxidant effects; anti-wrinkle effects;
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