Browse > Article
http://dx.doi.org/10.12925/jkocs.2016.33.4.647

Antioxidative Activity and Component Analysis of Prunella vulgaris L. Extract/Fractions  

Suh, Ji Young (Department of Fine Chemistry, Cosmetic R&D Center, Cosmetic Industry Coupled Collaboration Center, Seoul National University of Science and Technology)
Seong, Joon Seob (Department of Fine Chemistry, Cosmetic R&D Center, Cosmetic Industry Coupled Collaboration Center, Seoul National University of Science and Technology)
Yun, Mid Eum (Department of Fine Chemistry, Cosmetic R&D Center, Cosmetic Industry Coupled Collaboration Center, Seoul National University of Science and Technology)
Lee, Ye Seul (Department of Fine Chemistry, Cosmetic R&D Center, Cosmetic Industry Coupled Collaboration Center, Seoul National University of Science and Technology)
Ha, Ji Hoon (Department of Fine Chemistry, Cosmetic R&D Center, Cosmetic Industry Coupled Collaboration Center, Seoul National University of Science and Technology)
Park, Dong Soon (ARAM HUVIS Co., Ltd.)
Park, Soo Nam (Department of Fine Chemistry, Cosmetic R&D Center, Cosmetic Industry Coupled Collaboration Center, Seoul National University of Science and Technology)
Publication Information
Journal of the Korean Applied Science and Technology / v.33, no.4, 2016 , pp. 647-657 More about this Journal
Abstract
In this study, the antioxidative effects and active component analysis of 50% ethanol extract, ethyl acetate fraction and aglycone fraction obtained from Prunella vulgaris L. were investigated. The free radical scavenging activities ($FSC_{50}$) was investigated at 50% ethanol extract ($15.25{\mu}g/mL$), ethyl acetate fraction ($8.68{\mu}g/mL$), and aglycone fraction ($8.25{\mu}g/mL$) respectively. Reactive oxygen species (ROS) scavenging activities ($OSC_{50}$) in $Fe^{3+}-EDTA/H_2O_2$ system using the luminol-dependent chemiluminescence assay was investigated at 50% ethanol extract ($4.68{\mu}g/mL$), ethyl acetate fraction ($1.00{\mu}g/mL$), and aglycone fraction($1.02{\mu}g/mL$) respectively. In the cellular protective effect against $^1O_2$ induced cellular damage of human erythrocytes, extract/fractions of P. vulgaris L. were increased in a concentration dependent manner($1{\sim}25{\mu}g/mL$). Especially, ${\tau}_{50}$ of aglycone fraction at concentrations of $25{\mu}g/mL$ showed the most protective effects at 337.9 min. It's showed nine times higher (+)-${\alpha}$-tocopherol (${\tau}_{50}=38.7min$) as typical antioxidant in the $^1O_2$-induced photohemolysis of human erythrocytes. TLC and HPLC were used to analyse active components in the ethyl acetate fraction and aglycone fraction of P. vulgaris L. In ethyl acetate fraction, caffeic acid, rosmarinic acid, quercetin 3-${\beta}$-D-glucoside, rutin, kaempferol-3-O-rutinoside, astragalin (kaempferol-3-O-glucoside) were identified. In aglycone fraction, caffeic acid, rosmarinic acid, quercetin, kaempferol were identified. These results indicated that extract/fraction of P. vulgaris L. is may be used in cosmetics industry as natural antioxidants by quenching and/or scavenging $^1O_2$ and other ROS, and protecting cellular membranes.
Keywords
Prunella vulgaris L.; reactive oxygen species; antioxidative activity; flavonoids;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
연도 인용수 순위
1 E. H. Kim, J. E. Kim, K. E. Kim, E. Y. Na, S. K. Lee, H. M. Jeong, H. J. Lee, and S. N. Park, Antibacterial and antioxidative activities of Inula britannica flower extract, J. Soc. Cosmet. Scientists Korea, 35(3), 209 (2009).
2 H. J. Yang, E. H. Kim, and S. N. Park, Antioxidative activity and component analysis of Psidium guajava leaf extracts, J. Soc. Cosmet. Scientists Korea, 34(3), 233 (2008).
3 H. U. Simon, A. Haj-Yehia, F. Levi-Schaffer, Role of reactive oxygen species (ROS) in apoptosis induction, Apoptosis, 5(5), 415 (2000).   DOI
4 S. N. Park, Protective effect of isoflavone, genistein from soybean on singlet oxygen induced photohemolysis of human erythrocytes, Korean J. Food Sci. Technol., 35(3), 510 (2003).
5 J. S. Seong, K. M. Kim, J. Y. Suh, J. H. Ha, and S. N. Park, Antioxidative activities of whole plant extracts of Solanum nigrum L., J. of the Korean Oil Chemists' Soc., 32(4), 781 (2015).   DOI
6 T. F. Slater, Free radical mechanisms in tissue injury, Biochem. J., 222, 1 (1984).   DOI
7 S. I. Oh, Effect of melatonin on rat skeletal muscles of oophorectomized rat : oxidative stress and anti of oophorectomized rat : oxidative stress and antioxidative enzyme activities, Kor. J. Gerontol., 12(1) (2002).
8 S. I. Kim, Y. J. Ahn, E. H. Kim, and S. N. Park, Antibacterial and antioxidative activities of Quercus acutissima Carruth leaf extracts and isolation of active ingredients, J. Soc. Cosmet. Scientists Korea, 35(2), 159 (2009).
9 H. S. Kim, N. R. Im, J. H. Park, M. O. Kim, and S. N. Park, Antioxidative effect and active component analysis of Gnaphalium affine D. DON. extracts, J. Soc. Cosmet. Scientists Korea, 40(1), 11 (2014).   DOI
10 S. N. Park, Effects of flavonoids and other phenolic compounds on reactive oxygen-mediated biochemical reactions, Ph.D. Dissertation, Seoul National University (1989).
11 V. Afonso, R. Champy, D. Mitrovic, P. I. Collin, and A. Lomri, Reactive oxygen species and superoxide dismutases : Role in joint diseases, Joint Bone Spine, 74, 324 (2007).   DOI
12 M. J. Davies, Reactive oxygen species, metalloproteinases, and plaque stability, Amer. Heart J., 23, 2382 (1998).
13 D. Bagchi, M. Bagchi, E. A. Hassoun, and S. J. Stohs, In vitro and in vivo generation of reactive oxygen species, DNA damage and lactate dehydrogenase leakage by selected pesticides, Toxicology, 104, 129 (1995).   DOI
14 S. J. Lee, N. J. Sung, H. G. Jeong, J. H. Shin, Y. C. Chung, and J. K. Seo, Antioxidant activities of methanol extracts from Prunella vulgaris, J. Korean Soc. Food Sci. Nutr., 37(12), 1535 (2008).   DOI
15 W. K. Yang, Y. Y. Sung, and H. K. Kim, Antithrombotic and antiplatelet activity of extract from Prunella vulgaris, J. Life Sci., 21(10), 1422 (2011).   DOI
16 J. S. Kim, S. S. Kang, K. S. Lee, S. Y. Chang, and D. H. Won, Quantitative determination of ursolic acid from Prunellae herba, Kor. J. Pharmacogn., 31(4), 416 (2000).
17 H. Y. Cheung and Q. F. Zhang, Enhanced analysis of triterpenes, flavonoids and phenolic compounds in Prunella vulgaris L. by capillary zone electrophoresis with the addition of running buffer modifiers, J. Chromatogr. A, 1213(2), 231 (2008).   DOI
18 J. K. Seo, M. J. Kang, J. H. Shin, S. J. Lee, H. G. Jeong, N. J. Sung, and Y. C. Chung, Antibacterial and antioxidant activities of solvent extracts from different parts of Hagocho (Prunella vulgaris), J. Korean Soc. Food Sci. Nutr., 39(10), 1425 (2010).   DOI
19 H. Kojima H. Ogura, Triterpenoids from Prunella vulgaris, Phytochemistry, 25(3), 729 (1986).   DOI
20 T. L. Lam, M. L. Lam, T. K. Au, D. T. M. Ip, T. B. Ng, W. P. Fong, and D. C. C. Wan, A comparison of human immunodeficiency virus type-1 protease inhibition activities by the aqueous and methanol extracts of Chinese medicinal herbs, Life Sci., 67(23), 2889 (2000).   DOI
21 H. X. Xu, S. H. Lee, S. F. Lee, R. L. White, and J. Blay, Isolation and characterization of an anti-HSV polysaccharide from Prunella vulgaris, Antiviral Res., 44(1), 43 (1999).   DOI
22 S. Y. Ryu, M. H. Oak, S. K. Yoon, D. I. Cho, G. S. Yoo, T. S. Kim, and K. M. Kim, Anti-allergic and anti-inflammatory triterpenes from the herb of Prunella vulgaris, Planta Med., 66(04), 358 (2000).   DOI
23 Y. B. Jung, K. J. Roh, J. A. Jung, K. Jung, H. Yoo, Y. B. Cho, and C. K. Han, Effect of SKI 306X, a new herbal anti-arthritic agent, in patients with osteoarthritis of the knee: a double-blind placebo controlled study, Am. J. Chin. Med., 29(3-4), 485 (2001).   DOI
24 F. Liu and T. B. Ng, Antioxidative and free radical scavenging activities of selected medicinal herbs, Life Sci., 66(8), 725 (2000).   DOI
25 Y. M. Jeong, H. J. Kim, S. H. Lee, D. Y. Jang, Y. C. Choi, N. Y. Min, B. J. Gong, and S. N. Park, Antioxidative effects and component analysis of extracts of Rumex acetosa L., J. Soc. Cosmet. Scientists Korea, 40(4), 391 (2014).   DOI
26 B. J. Gong, S. S. Han, J. H. Ha, and S. N. Park, Antioxidant activities of Ipomoea batatas L. Lam. (purple sweet potato) extracts cultured in Korea, J. Soc. Cosmet. Scientists Korea, 40(4), 423 (2014).   DOI
27 S. M. Jeon, S. I. Kim, J. Y. Ahn, and S. N. Park, Antioxidative properties of extract/fractions of Suaeda asparagoides and Salicornia herbacea Extracts (I), J. Soc. Cosmet. Scientists Korea, 33(3), 145 (2007).