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http://dx.doi.org/10.12925/jkocs.2016.33.3.549

Optimization of Peptides Production Derived from By-product Viscera of Yoensan Ogae Meat Process  

Ji, Joong Gu (Department of Oriental Health Care, Joongbu University)
Yoo, Sun Kyun (Department of Food and Biotechnology, Joongbu University)
Publication Information
Journal of the Korean Applied Science and Technology / v.33, no.3, 2016 , pp. 549-559 More about this Journal
Abstract
Korean Black body fowl (Gallus gallus domesticus; Ogae) designated as a natural monument (registration number 265) has been known as a superb traditional Korean medicine. In this study, The production of peptide from the Viscera Waste of Yeonsan Ogae was optimized using commercial protease (bromelain) by response surface methodology under high pressure process. The range of processes was pressure (30 to 100 MPa), reaction time (1 to 5 h), and substrate concentration (10 to 30%, w/v). After reaction, the degree of hydrolysis, distribution of amino acids, and molecular weight of peptides were investigated. As a results, the optimization conditions were pressure 90 MPa, reaction time 3 to 4 h, and the amount of viscera meat 20% (w/v), respectively. The molecular weight of protein hydrolysates was distributed 400 to 1,000 Da. Accordingly we presumed that most products were peptides. Of those peptides, nonpolar or hydrophobic, polar but uncharged, positively charged, and negatively charged amino acids were 42.03, 26.0, 13.3, and 18.6%, respectively. Because higher amount of hydrophobic amino acids, we expected that those products would be able to utilize as the functional food ingredients.
Keywords
Yeonsan-Ogae; viscera; high preassure; optimization process; peptides;
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Times Cited By KSCI : 9  (Citation Analysis)
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