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H. J. Choi, C. T. Kim, M. Y. Do, M. J. Rang, Physiological activities of Cudrania tricuspidata extracts on the skin, J. of Korean Oil Chemists' Soc., 32(2), 260-274 (2015).
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J. H. Kim, J. Y. Shin, S. J. Hwang, Y. S. Kim, Effect of Halophilic bacterium, Haloarcula vallismortis, extract on UV-induced skin change, J. Soc. Cosmet. Sci. Korea, 41(4), 341-350 (2015).
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B. Gross and C. Lapiere, Collagenolytic activity in amphibian tissue a tissue culture assay, Proc. Natl. Acad. Sci. USA, 54, 1197 (1962).
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J. Y. Moon, E. Y. Yim, G. P. Song, N. H. Lee, and C. G. Hyun, Screening of elastase and tyrosinase inhibitory activity from Jeju island plants, EurAsia J. BioSci., 4, 41 (2010).
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T. S. Thring, P. Hili, and D. P. Naughton, Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants, BMC Complement, Altern.Med., 9, 27 (2009).
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M. J. Lee, N. H.N. Jeong, Preparation and availability analysis of collagen peptides obtained in fish scale, J. of Korean Oil Chemists' Soc., 26(4) 457-466 (2009).
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S. J. Joo, H. S. Kim, J. K. Lee, M. H. Lee, I. Y. Kim, Effectiveness and preparation of nano-emulsion of a rapeseed oil extract originated from Jeju with PIT emulsifying system, J. of Korean Oil Chemists' Soc., 29(3) 486-494 (2012).
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J. H. Kim, Y. J. Ahn, S. N. Park, Anti-oxidative activity of secerinega suffruticosa extract, J. of Korean Oil Chemists' Soc., 26(3) 269-278 (2009).
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D. S. Kim, M. E. Park, So. Y. Yoo, Stabilization of lactobacillus with double matrix capsulation, J. of Korean Oil Chemists' Soc., 30(4) 656-663(2013).
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J. H. Sung, J. Y. Shin, H. Kim, G. H. Baek, K.W. Yu, J. Y. Yeon, and J. S. Lee, Anti-obesity and anti-hyperlipidemic activities of fermented coffee with Monascusruber mycelium by solid-state culture of green coffee beans, J. Korean Soc. Food Sci. Nutr., 43(3), 341-348 (2014).
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H. Kim, J. H. Jeong, J. Y. Shin, D. G. Kim, K.W. Yu, Immunomodulatory and anti-Inflammatory activity of mulberry (morusalba) leaves fermented with Hericiumerinaceum mycelium by solidstate culture, J. Korean Soc. Food Sci. Nutr., 40(9), 1333-1339 (2011).
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J. H. Cho, G. H. Choi, I. J. Park, S. O. Baik, H. H. Kim, C. S. Kim, Development of functional food materials from acanthopanax senticosus-fermented mushroom mycelia, J. Korean Soc. Food Sci. Nutr., 43(3), 411-418 (2014).
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C. K. Park, H. Kim, Q. Tu, K.W. Yu, H.S. Jeong, H. Y. Lee, J. H. Jeong, Chemical composition and immunostimulating activity of the fermented Korean ginseng (panax ginseng C.A. meyer) with mushroom mycelium by solid culture, J. Korean Soc. Food Sci. Nutr., 38(9), 1145-1152 (2009).
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H. Kim, K. S. Ra, J. H. Hwang and K. W. Yu, Immune enhancement of Hericium erinaceum mycelium cultured in submerged medium supplemented with ginseng extract, Korean J. Food & Nutr. 25(4), 737-746 (2012).
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J. H. Lee, J. I. Kim, H. J. Choi, and J. H. Lee, Anti-wrinkle effect of Schizandra chinensis baillon fermented with Lactobacillus plantarum, J. Soc. Cosmet. Sci. Korea, 40(4), 365-371 (2014).
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J. H. Jang, K. H. Noh, J. N. Choi, K. S. Jin, J. H. Shin, J. H. On, C. W. Cho, W. S. Jeong, M.J. Kim, and Y.S. Song, Effect of hericium erinaceus mycelia supplementation on the oxidative stress and inflammation processes stimulated by LPS and their mechanisms in BALB/C mice, J. Korean Soc. Food Sci. Nutr., 39(2), 227-236 (2010).
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S. K. Choi, K. D. Park, D. A. Kim, D. W. Lee, and Y. J. Kim, Preparation of camel milk liposome and its anti-aging effects, J. Soc. Cosmet. Scientists Korea, 40(2), 155-161 (2014).
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A. M. Parfitt, L. S. Simon, A. R. Villanueva, and S.M. Krane, Procollagen type I carboxy-terminal extension peptide in serum as a marker of collagen biosynthesis in bone. Correlation with iliac bone formation rates and comparison with total alkaline phosphatase, J. Bone Miner. Res., 2, 427 (1987).
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I. Y. Kim, C. K. Zhoh, S. R. Han, Y. B. Bang, R.Y. Li, Anti-oxidative activity and moisturizing effect of fermented puer tea extract, J. of Korean Oil Chemists' Soc., 30(2). 272-279 (2013).
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