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http://dx.doi.org/10.12925/jkocs.2015.32.4.748

Physicochemical Characteristic of Astringent Persimmons according to Cultivar and Harvest time  

Lee, Jin-Man (Department of Food Science and Technology and Basic Science Institute, Hoseo University)
Hur, Sang-Sun (Department of Food Science and Biotechnology, Joongbu University)
Publication Information
Journal of the Korean Applied Science and Technology / v.32, no.4, 2015 , pp. 748-757 More about this Journal
Abstract
This experiment was carried out the quality of astringent and dried persimmon according to various cultivars and harvesting time. There were need for proper selecting cultivar of astringent persimmon and knowing proper mature degree of persimmon in order to enhance the quality of dried persimmons. Immature persimmons showed lower moisture content, color value and higher hardness than riped and over-riped persimmons. The total quality of riped and over-riped fruit were superior than un-riped fruit.
Keywords
Cultivars; harvesting time; astringent persimmon; dreid persimmon; proper mature degree;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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