Antioxidant Activities of n-Butanol and Ethyl Acetate Extracts from Yam (Dioscorea batatas DECNE.) |
Duan, Yishan
(Department of Food Science and Technology, Pusan National University)
Kim, Gyeong-Hwuii (Department of Biomaterials Science and Engineering, Yonsei University) Seong, Jong-Hwan (Department of Food Science and Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) Kim, Han-Soo (Department of Food Science and Technology, Pusan National University) |
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