1 |
Liyana PCM, Shahidi F: Importance of insoluble bound phenolics to antioxidants properties of wheat. J Agri food Chem 54 : 1256-1264, 2006.
DOI
|
2 |
Rieger MM, Pains M: Oxidative reactions in and on the skin: mechanism and prevention. Cosmetic Toiletries108 : 43-56, 1993.
|
3 |
Ruberto G, Baratta MT, Biondi DM, and Amico V: Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system. J Appl Phycol 13 : 403-407, 2001.
DOI
|
4 |
Harman D: Role of free radicals in aging and diseases. Ann NY Acad Sci 673 : 126-132, 1992.
DOI
|
5 |
Oikarinen A: The aging of skin: chronoaging verse photoaging. Photodermatol, Phytommunol. photomed 7 : 3-4, 1990.
|
6 |
Shahidi F: Antioxidants in food and food antioxidants. Nahrung 44 : 158-163, 2000.
DOI
|
7 |
Craig WJ : An intorduction to free radical biochemistry. Brit Med Bull 49 : 481-493, 1999.
|
8 |
Karl JH, John MF: The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables. Innovative Food Science and Emerging Technologies 3 : 399-406, 2002.
DOI
|
9 |
Ou B, Hampsch-Woodill M, Flanagan J. Deemer E.K, Prior RL, Huang D: Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J Agri Food Chem 50 : 2772-2777, 2002.
DOI
|
10 |
Lee S, Kim JH, Shun HK: Contents of poncirin and naringin in fruit of Poncirus trifoliata according to different harvesting times and locations for two years. Kor J Pharmacogn 42: 138-143, 2011.
|
11 |
Lee HT, Seo EK, Chung SJ, Shim CK: Prokinetic activity of an aqueous extract from dried immature fruit of Poncirus trifoliate (L.) Raf. J Ethnopharmacol 102 : 131-136, 2005.
DOI
|
12 |
Kim HM, Kim HJ, Park ST: Inhibition of immunoglobulin E production by Poncirus trifoliata fruit extract. J Ethnopharmacol 66 : 283-288, 1999.
DOI
|
13 |
Ogawa K, Kawasaki A, Yoshida T, Nesumi H, Nakano M, Ikoma Y, Yano M: Evaluation of auraptene content in citrus fruits and their products. J Agric Food Chem 48 : 1763-1769, 2000.
DOI
|
14 |
Nizamutdinova IT, Jeong JJ, Xu GH, Lee SH, Kang SS, Kim YS, Chang KC, Kim HJ: Hesperidin, hesperidin methyl chalone and phellopterin from Poncirus trifoliate (Rutaceae) differentially regulate the expression of adhesion molecules in tumor necrosis factor--stimulated human umbilical vein endothelial cells. Int Immunopharmacol 8 : 670-678, 2008.
DOI
|
15 |
Katina K, Liukkonen KH, Kaukovirta-Norja A, Adlercreutz H, Heinonen SM, Lampi AM: Fermentation-induced changes in the nutritional value of native or germinated rye. J Cereal Sci 46 : 348-355, 2007.
DOI
|
16 |
Jayaprakasha GK, Mandadi KK, Poulose SM, Jadegoud Y, Nagana GGA, Patil BS: Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliate (L.). Raf Bioorg Med Chem 15 : 4923-4932, 2007.
DOI
|
17 |
Lee E: Antihyperlipidemic and antioxidant effects of Poncirus trifoliata. Korea J Plant Res 19 : 279-276, 2006.
|
18 |
Hubert J, Berger M, Nepveu F, Paul F, Dayde J: Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ. Food Chemistry 109: 709-721, 2008.
DOI
|
19 |
Thomson, J.D., D.G. Higgins, and T.J. Gibson. CLUSTAL W improving the sensitivity of progressive multiple sequence alignment through sequence weighting, positions specific gap penalties and weight matrix choice. Nucleic Acids Res. 22, 4673-4680, 1994.
DOI
|
20 |
Nidaye M, Philippe C, Mukhtar H, Ahmad N: The grape antioxidant resveratrol for skin disorders: promise, prospects, and challenges. Archives Biochem Biophy 508 : 164-170, 2011.
DOI
|
21 |
Hirata A, Murakami Y, Shoji M, Kadoma Y, Fujisawa S: Kinetics of radicalscavenging activity of hesperidin and hesperidin and their inhibitory activity on COX-2 expression. Anticancer Res 25 : 3367-3374, 2005.
|
22 |
Schindler R, Mentlein R: Flavonoids and vitamin E reduce the release of the angiogenic peptide vascular endothelial growth factor from human tumor cells. J Nutr 136 : 1477-1482, 2006.
DOI
|
23 |
Yu MH, Im HG, Lee HJ, Ji YJ, Lee IS: Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var.inermis Rehder. J Food Sci Technol 38: 128-134, 2006.
|
24 |
Kelley KW, Johnson RW: Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1. Proc Natl Acad Sci 105 : 7534-7539, 2008.
DOI
|
25 |
Jeon RH, Choi HJ, Moon SJ, Na MS: The effects of antioxidant and antimicrobial activity with Poncirus trifoliata ethanol extracts during growth. J Kor Soc Cosm 4 : 1225-1230, 2010.
|
26 |
Lee YS, Yoon HG, Kim NW: The physiological activities of rife fruit of Poncirus trifoliata. Korean J Food Presev 17 : 698-705, 2010.
|
27 |
Ahn MS, Kim HJ, Sed MS: A study on the antioxidative and antimicrobial activities of the Cirus unshju peel extracts. Korean J Food Culture 22: 454-461, 2007.
|
28 |
You JM, Baik IH, Kim JH, Kim SR, Rhyu MR: Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338, 2005.
|
29 |
Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR: Screening of the antioxidant activity of some medicinal plants. Korean J Sci Technol 36 : 333-338, 2004.
|
30 |
Pitchumoni SS, Doraiswamy PM: Current status of antioxidant theraphy for alzheimers disease. J Am Geriatr Soc 46 : 1566-1572, 1998.
DOI
|
31 |
Miller NJ, Davis MJ, Copinaththan V, Milner A: A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonants. Clinical Science 26 : 265-277, 1993.
|