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http://dx.doi.org/10.12925/jkocs.2015.32.1.16

Antioxidant Effects and Spectrophotometry Analysis of Alkaloids from Vinca minor  

Kim, Jun-Sub (Department of Biotechnology, Korea National University of Transportation)
Joo, Ji-Hye (Department of Biotechnology, Korea National University of Transportation)
Kang, Jo-Eun (Department of Biotechnology, Korea National University of Transportation)
Jang, Sun-Dong (Department of Biotechnology, Korea National University of Transportation)
Jung, Kyung-Hwan (Department of Biotechnology, Korea National University of Transportation)
Moon, Gi-Seong (Department of Biotechnology, Korea National University of Transportation)
Lee, Hyang-Yeol (Department of Biotechnology, Korea National University of Transportation)
Publication Information
Journal of the Korean Applied Science and Technology / v.32, no.1, 2015 , pp. 16-22 More about this Journal
Abstract
Alkaloids of Vinca minor L. were characterized by HPLC equipped with the photo diode array detector and compared their UV/vis absorption spectra with an index material such as vincamine. UV/vis absorption spectra of more than 9 compounds belong to various classes such as flavonoids were shown and characterized. Extracts with ethanol or hot water were tested against the DPPH (2,2-diphenyl-1-picrylhydrazyl) free-radical to investigate their antioxidant activity. Based on the results, those extracts show about 14-15% of antioxidant activity of quercetine and vitamin C used as standards.
Keywords
Vinca minor extract; Vincamine; Anti-oxidant effect;
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Times Cited By KSCI : 3  (Citation Analysis)
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