Effects of Thermal Treatment on Antioxidant Activity in Yam (Dioscorea batatas DECNE.) |
Kim, Han-Soo
(Department of Food Science and Technology, Pusan National University)
Duan, Yishan (Department of Food Science and Technology, Pusan National University) Ryu, Jae-Young (Department of Urban Enviromental Engineering, Kyungnam University) Kim, Sang-Woo (East Sea Fisheries Research Institute, NFRDI) Jang, Seong-Ho (Department of Bioenviromental Energy, Pusan National University) |
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