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http://dx.doi.org/10.12925/jkocs.2014.31.4.688

The Study on the Development of Ozone Water Diffusion Device by Ozonated Olive Oil Mix Ratio that will Increase  

Kim, Duck-Sool (Dept. of Biomedical Engineering, TongMyong University)
Publication Information
Journal of the Korean Applied Science and Technology / v.31, no.4, 2014 , pp. 688-693 More about this Journal
Abstract
This study is to increase the utilization of the ozonated water generator to make it easier to take advantage of the ozone water in the world today, there will be to develop a system that operates in one motion. Furthermore, olive oil and ozone is reacted with the wish to apply to the manufacturing technology. In the case of many existing products ozone generator driven mostly non-ozone system. In the case of ozone, but handwriting is implied general way pressure ozone gas leakage risks of suction force to the pump, it is the case of the challenge by using the injector, and limit the generation of ozone and ozone inhalation according to whether the water inlet leakage of existing products risk due to minimized. Despite the disadvantages of the injector system was found the effectiveness of the ozonated water production unit injector system used in this study to maintain the microbiological disinfection performance.
Keywords
Ozone water; Injector; Microorganism; Olive Oil; Diffusion Device;
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