Antioxidant and Antihemolytic Activity of Ethanol Extracts of Rubus coreanus Miquel |
Jang, Tae-Su
(Institute of Green Bio Science & Technology Seoul National University)
Yang, Jae-Chan (College of Sciences & Technology, Division of Biomedicinal & Cosmetics, Mokwon University) Lim, Sun-Young (Institute of Green Bio Science & Technology Seoul National University) Kim, Bo-Ae (College of Sciences & Technology, Division of Biomedicinal & Cosmetics, Mokwon University) |
1 | Kim JH, Kim CH, Kim HS, Kwon MC, Song YK, Seong NS, Lee SE, Yi JS, Kwon OW, Lee HY, Effect of aqueous extracts from Rubus coreanus Miquel and Angelica gigas Nakai on anti-tumor and anti-stress activities in mice. Korean J. Med Crop Sci., 14(4), 206 (2006). |
2 | M. K. Lee, H. S. Lee, G. P. Choi, D. H. Oh, J. D. Kim, C. Y. Yu, H. Y. Lee, Screening of biological activities of the extracts from Rubus coreanus Miq. Korean J. Med Crop Sci., 11(1), 5 (2003). |
3 | K. H. Sung, J. H. Lee, A study on quality characteristics of Teriyaki sauce with added Rubus coreanus Miquel. J. East Asian Soc. Diet Life, 19(6), 958 (2009). |
4 | Y. J. Song, A study to marketing strategies for the korean wild-berry wine industry. Korean Bus. Edu. Assoc., 4, 119 (2004). |
5 | S. M. Hong, M. J. Kang, J. H. Lee, J. H. Jeong, S. H. Kwon, K. I. S, Production of Vinegar using Rubus coreanus and Its Antioxidant Activities. Korean J. Food Preserv., 19(4), 594 (2012). DOI ScienceOn |
6 | M. S. Blois, Antioxidant determinations by the use of a stable free radical. Nature 26, 1199 (1958). |
7 | C. K. Sen, Oxidative and antioxidants in exercise. J. Appl Physiol. 79(3), 675 (1995). |
8 | M. A. Ebrahimzadeh, S. F. Nabavi, S. M. Nabavi, B. Eslami, Antihemolytic and antioxidant activities of Allium paradoxum. Central European J. Biology. 5(3), 338 (2010). |
9 | J. Bouayed, T. Bohn, Exogenous antioxidants-Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses. Oxid Med Cell Longev., 3(4), 228 (2010). DOI |
10 | S. Kawashima, The possible role of lipoperoxide in aging. Nagoya J. Med Sci., 32, 303 (1970). |
11 | E. A. Dicker, A. D. Crum, J. T. Calvert, Differences in the antioxidant mechanism of carmosine in the prescence of copper and iron. J, Agric Food Chem., 40(5), 756 (1992). DOI |
12 | B. H. Halliwell, J. M. C. Gutteridge, Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol., 186, 1 (1990). DOI |
13 | S. M. Edgington, As we live and breathe: free radicals and aging. Correlative evidence from a number of fields suggests they may be key. Bio Technology, 12(1), 37 (1994). DOI ScienceOn |
14 | J. L. Vives Corrons, A. Miguel-Garcia, M. A. Pujades, A. Miguel-Sosa, S. Cambiazzo, M. Linares, M. T. Dibarrart, M. A. Calvo, Increased susceptibility of microcytic red blood cells to in vitro oxidative stress. Eur J. Haematol., 55(5), 327 (1995). |
15 | C. Rice-Evans, S. C. Omorphos, E. Baysal, Sickle cell membranes and oxidative damage. Biochem J. 237(1), 265 (1986). |
16 | S. M. Sadrzadeh, E. Graf, S. S. Panter, P. E. Hallaway, J. W. Eaton, Hemoglobin. A biologic fenton reagent. J Biol Chem., 259(23), 14354 (1984). |
17 | M. R. Clemens, M. Ruess, Z. Bursa, H. D. Waller, The relationship between lipid composition of red blood cells and their susceptibility to lipid peroxidation. Free Radical Res Commun., 3(1-5), 265 (1987). DOI |
18 | M. S. Kim, G. C. Pang, M. W. Lee, Flavonoids from the leaves of Rubus coreanum. J. Pharm Soc Korea, 41, 1 (1997). |
19 | J. Heo, Donguibogam 1-5. Yeogang Publishing Co., Seoul, Korea, 62 (1994). |
20 | Pang KC, Kim MS, Lee MW (1996) Hydrolyzable tannins from the fruits of Rubus coreanum. Korean J. Pharm., 27, 366 (1996). |
21 | Y. A. Lee, M. W. Lee, Tannins from Rebus coreaum. Korean J. Pharm., 26, 27 (1995). |
22 | M. W. Lee, Phenolic compounds from the leaves of Rubus coreaum. J. Pharm Soc Korea, 39, 200 (1995). |
23 | W. G. Cho, Comparision of Drug Delivery using Hairless and Pig Skin. J. of Korea Oil Chemists'Soc., 24(4), 410 (2007). |
24 | I. C. Kim, Antioxidative Property and Whitening Effect of the Polygoni Multiflori Radix, Polygonati Rhizoma and Ephedrae Herba. J. of Korea Oil Chemists' Soc., 25(4), 533 (2008). |
25 | K. C. Sung, A study on the Antimicrobial Effect of Natural Artemisia Extract using Super Critical Cabon Dioxide. J. of Korea Oil Chemists' Soc., 20(4), 309 (2004). |
26 | H. Wiseman, Dietary influences on membrane function; impotent in protection against oxidative damage and disease. Nutr Biochem., 7(1), 2 (1996). DOI ScienceOn |