Emulsifying Properties of Surface-Active Substances from Defatted Rapeseed Cake by Supercritical Carbon Dioxide Extraction
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Kim, Jeong-Won
(Department of Food Science & Technology, Chungnam National University)
Jeong, Yong-Seon (Department of Food Science & Technology, Chungnam National University) Lee, Eui-Seok (Department of Food Science & Technology, Chungnam National University) Gil, Na-Young (Department of Food Science & Technology, Chungnam National University) Kim, San-Seong (Department of Food Science & Technology, Chungnam National University) Kim, Hyun-Hyo (ILSHINAYTOCLAVE CO., LTD.) Kim, Tae Young (ILSHINAYTOCLAVE CO., LTD.) Lee, Yong-Hwa (Bioenergy Crop Research Center, National Institute of Crop Science, RDA) Jang, Young-Seok (Bioenergy Crop Research Center, National Institute of Crop Science, RDA) Lee, Ki-Teak (Department of Food Science & Technology, Chungnam National University) Hong, Soon-Taek (Department of Food Science & Technology, Chungnam National University) |
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