1 |
A.K. Piez, "Encyclopedia of Polymer Science and Engineering". Collagen, in : J. I. Koroschwitz(ED.), New york, 699-727 (1985).
|
2 |
T. Miyata, Basic properties of collagen., Fragrance Journal, 17, 90-96(1989).
|
3 |
R. Jeyanthi, B. Nagarayan and K.P.Rao, Solid tumour chemothraphy using implantable collagen poly (HEMA) hydrogel containing 5-fluorouracil. Journal of Pharmarcy & Phamacology, 43, 60-62(1991).
DOI
|
4 |
S.K. Kim, Use of the high technology shell fish; fish skin gelatin extraction and purification methods used., Fisheries Association 42, 57-65(1993).
|
5 |
M. Sadowska, I. Kolodziejska and C. Niecikowska, Isolation of collagen from skins of Baltic cod (gadus morhua). Food Chem., 81:257-262(2003).
DOI
|
6 |
C.H. Park, Functional Properties and Utilization of Collagen and Gelatin from Surimi Byproducts, Refiner Discharge, Gyeongsang National University (2006).
|
7 |
P. Kittiphattanabawon, S. Benjakul, W, Visessanguan, T. Nagai and T, Munehiko., Charactersation of acid-soluble collagen from skin and of bigeye snapper (Priacanthus tayenus)., Food Chemistry, 89, 363-372 (2005).
DOI
|
8 |
J. H. Muyonga, C.G.B. Cole and K. G. Duodu, Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)., Food Chemistry, 85, 81-89 (2004).
DOI
|
9 |
K. Yoshimura, M. Terashima, D. Hozan and K. Shirai, Preparation and dynamic viscoelasticity charaterization of alkali- solubilized collagen from shark skin., Journal of Agriculture & Food Chemistry, 48, 685-690(2000).
DOI
|
10 |
T. Nagai and N. Suzuki, Isolation of collagen from fish waste material-skin, bone and fines., Food Chemistry, 76, 277-281(2000).
|
11 |
I. Kolodziejska, Z.E. Sikorski, and C. Niecikowska, Parameters affecting the isolation of collagen from aquid (Illex argentinus) skins., Food Chemistry, 66, 153-157(1999).
DOI
|
12 |
J.W. Woo, Extraction and Physicochemical Properties of Collagen from Dorsal Skin of Yellowfin Tuna, Pukyong National University (2006)
|
13 |
B.S. Jang, M.J. Lee, A method of vegiterble and marin collagen peptide, Korea patent No. 0488913, (2003).
|
14 |
KFIA, Krean Food Standards Codex, Seoul Moonyongsa (2003).
|
15 |
J.C. Wang,, J.E. Kinella, J. Food Sci., 41:286(1976).
DOI
|
16 |
H. Aoki, O. Taneyama, M. Inami, Emulsifying properties of soy protein: Characteristics of 7S and 11S proteins., J. Food Sci., 45 : 535(1980).
|
17 |
D.D. Crenwelge, C.W. Dill, P.T. Tybor, W.A. Landmann, A comparson of the emulsification capacites of some protein concentrates., J. Food Sci., 39, 175(1974).
DOI
|
18 |
A. Dawood, Ph. D. Thesis, Michigan State University, East Lansing(1980).
|