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http://dx.doi.org/10.12925/jkocs.2012.29.3.5

A Study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Bokbunja Extract  

Sung, Ki-Chun (Department of Chemical Engineering, Daejin University)
Publication Information
Journal of the Korean Applied Science and Technology / v.29, no.3, 2012 , pp. 402-411 More about this Journal
Abstract
Natural Bokbunja is used as a material of oriental medicine which it obtains from Rubus or Raspberry. Natural Bokbunja Rubus has natural odor and taste, natural color, and pharmaceutical & chemical characteristics. This experiment tested antimicrobial experiment against microbe and dye experiment against fiber using natural Bokbunja extract. Some conclusions from this characteristics experiment were obtained as follow. The result of antimicrobial experiment could know that ATCC-001(staphylococcus aureus) does not show nearly from 72hrs after cultivation test and ATCC-002(aspergillus niger) shows to propagate continuously according to passage of time. Also, the result of dye experiment could know that cotton and silk using alum mordant($Al_2(SO_4)_3{\cdot}13-14H_2O$) against fiber shows in direction of light beige color. The result of instrument analysis ascertained inorganic components of K(221.100ppm), Mg(17.920ppm), Ca(5.129ppm), Na(2.940ppm), Si(0.638ppm) etc from Bokbunja with ICP/OES, and ascertained organic components of boric acic(1.711), silane(2.142), pyrazole(3.481), propyl isothiocyanate(2.565), furfurole(11.521) etc from Bokbunja with GC/MSD.
Keywords
Natural Bokbunja extract; Rubus or Raspberry; antimicrobial experiment; dye experiment; alum mordant($Al_2(SO_4)_3{\cdot}13-14H_2O$); ICP/OES; GC/MSD;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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