1 |
DJ. Tilgner and H. Daun H. Polycyclic Aromatic Hydrocarbons in Smoked Foods. Residue Rew. 27, 19(1969).
|
2 |
DH. Phillips, Polycy Clic Aromatic Hydrocarbons in the Diet. Mutat. Res. 443, 139(1999).
DOI
|
3 |
I. W. Seo, H. J. Nam and H. S. Shin, Influence of Polycyclic Aromatic Hydrocarbons Formation in Sesame Oils with Differentroasting Conditions, Korean J . Food SCI . Tech, 41, 355 (2009).
|
4 |
FA. Gunther and F. Buzzetti Occurrence, Isolation and Identification of Polynuclear Hydrocarbons as Residues. Residue Rew. 23, 90(1965).
|
5 |
Association of Official Analytical Chemists. Official Methods of Analysis of the Association of Official Analytical Chemists. 3rd ed. (1980).
|
6 |
S. J. Lee and B, B, Choi, "Food analysis", Power Book Publishing Co,.159 (2012).
|
7 |
S. C. Oh, "Food analysis", Hyoil Publishing Co., 96 (1999).
|
8 |
K. B. Lee, M. S. Ko, and J. B. Yang, "Food Analysis", Yuhan Publishing Co., 160. (2006).
|
9 |
K. S. Chae, "Food Analysis", Jigu Publishing Co., 261. (1998).
|
10 |
American Oil Chemists' Society. Official Method and Recommended Practice of AOCS. 4th ed. (1989).
|
11 |
S. J. Ma, "Food Analysis Method", Hak Mun Publishing Co, 542 (1995).
|
12 |
S. J. Hu, N. S. Oh, S. Y, and Kim, H. M. Lee, Determining of the Polycyclic Aromatic Hydrocarbons in Domestic Vegetables and Fruits. Anal Sci Technol. 19, 415 (2006).
|
13 |
S. Moret, A .Dudine and L. S. Conte, Processing Effects on the Polycyclic Aromatic Hydrocarbon Content of Grapeseed Oil. J. Am. Chem. Soc. 77, 1289 (2000).
|
14 |
P. Shubik and JL. Hartwell, Survey of Compounds which have been Tested for Carcinogenic Activity. Publ. No. 149, US Public Health Service, (1957).
|
15 |
Korea Food Reserch Institute, Korea Food Standards Codex (2009).
|