1 |
Antioxidant and Inflammatory Mediators Regulation Effects of the Roots of Opuntia humifusa
/ [Kim, Ye Jin;Park, Chan Ik;Kim, Soo Jin;Ahn, Eun Mi;] / Journal of Applied Biological Chemistry
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2 |
Antioxidant Properties of Commercial Noodles Supplemented with Functional Ingredients
/ [Son, Jong-Youn;Kang, Kun-Og;] / Journal of the East Asian Society of Dietary Life
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3 |
Impacts of Various Solvent Extracts from Wild Haw(Crataegus pinnatifida Bunge) Pulpy on the Antioxidative Activities
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;Kim, Han-Soo;] / Journal of the East Asian Society of Dietary Life
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4 |
Quality Characteristics and Physiological Activities of Takju with Whole Chestnut
/ [Son, Jong-Youn;Jung, Il-Jin;] / Korean journal of food and cookery science
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5 |
Antioxidative Effect of Extracts from Different Parts of Kohlrabi
/ [Pak, Won-Min;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Bark, Si-Woo;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Yoon, Sung-Ryul;Ahn, Dong-Hyun;] / Journal of Applied Biological Chemistry
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6 |
Antioxidant Activities of Extracts from Leaves and Stems of Achyranthes japonica
/ [Seo, Soo Jung;Kim, Nam Woo;] / Journal of the Korean Society of Food Science and Nutrition
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