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http://dx.doi.org/10.12925/jkocs.2006.23.3.6

A Study on the Pharmacetical Characteristics & Analysis of Glycyrrhizin Extract  

Sung, Ki-Chun (Department of Chemical Engineering, Dae Jin University)
Publication Information
Journal of the Korean Applied Science and Technology / v.23, no.3, 2006 , pp. 215-222 More about this Journal
Abstract
From experiment results on pharmacetical characteristics and analysis of Glycyrrhizin extract, some conclusions are obtained as follows. From results on extract experiment of Glycyrrhizin, it appeared about 8%-extraction ratio as semi-solid state, and after dried in freezing from Glycyrrhizin extract of semi-solid state, it obtained about 70%-Glycyrrhizin extract as solid state of yellow gold color. From results on antimicrobial experiment of Glycyrrhizin extract, number of S-typhimurium and Fungus in microbe decreased more and more according to time passage. This phenomenon shows that Glycyrrhizin extract keeps antimicrobial effect. From results on antioxidation experiment of Glycyrrhizin extract, DPPH scavenging activity of free radical shows that Glycyrrhizin extract appears more remarkable reduction ability than reference samples. This phenomenon means that antioxidation of Glycyrrhizin extract appears higher than Vitamin-C and BHA. From results on instrument analysis, the fatty and aromatic components of 2-pentanone, cyclohexasiloxane, tetrasiloxane, benzoquinoline-2-carboxylic acid etcs from Glycyrrhizin extract was detected with GC/MS and inorganic components of Ca, Mg, Ti, Zn, Fe etcs from Glycyrrhizin extract was detected with ICP/OES.
Keywords
Glycyrrhizin extract; extraction ratio; antimicrobial effect; antioxidation; DPPH scavenging activity;
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