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http://dx.doi.org/10.12925/jkocs.2006.23.2.3

A Study on the Pharmacetical Characteristics and Analysis of Green-tea Extract  

Sung, Ki-Chun (Department of Chemical Engineering, Dae Jin University)
Publication Information
Journal of the Korean Applied Science and Technology / v.23, no.2, 2006 , pp. 115-124 More about this Journal
Abstract
From the result of pharmacetical characteristics and analysis of Green-tea extract, it could obtain some conclusions as follows. The extract experiment of Green-tea appeared about 10%-extraction ratio as semi-solid state, and after dried in freezing from Green-tea extract of semi-solid state, it obtained about 65% Green-tea extract as solid state. In the results on antimicrobial experiment of Green-tea extract, number of S-typhimurium and fungus in microbe decreased more and more according to the time passage. This phenomenon could show that Green-tea extract keeps antimicrobial effect. In the results on antioxidation experiment of Green-tea extract, DPPH scavenging activity of free radical showed that Green-tea extract appears more remarkable reduction ability than reference samples. This phenomenon means that antioxidation of Green-tea extract appears higher than Vitamin-C and BHA sample. In the results on intrument analysis, the fatty and aromatic components of aniline, acetaldehyde, acetic acid, trichloroethylene, caffeine etcs from Green-tea extract was detected with GC/MS analysis and inorganic components of Ca, Mg, Cu, Mo, Sb, Ti etcs from Green-tea extract was detected with ICP/OES analysis.
Keywords
pharmacetical; Green-tea extract; freezing; antimicrobial; antioxidation;
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Times Cited By KSCI : 1  (Citation Analysis)
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