1 |
S. Fukushima, M. Yamaguch, and F. Harusawa, J. Colloid and Interface Science, 59, 159 (1997)
|
2 |
T. Suzuki, M. Nakamura, H. Sumida, and A. Shigeta, JSCC, 43, 21 (1992)
|
3 |
N. Nakanishi, Y. Matsuzawa, and N. Mikami, Frangrance J., 23, 71 (1995)
|
4 |
N. Jager-Lezer, R. Denine, J. L. Grossiord, and J. Wepierre, Cosmetics & Toiletries, 111, 53 (1996)
|
5 |
S. Scalia, A. Renda, G.Ruberto, F. Bonina, and E. Menegatiti, J. Pharmaceutical & Biomedical Analysis, 13, 173 (1995)
|
6 |
R. Kamireddy, S. Kavuri, S. Devi, H. Vemula, D. Chandana, S. Harinarayanan, R. James, and A. Rao, Clinica Chimica Acta, 325, 147 (2002)
DOI
|
7 |
M. Gallarate, M. E. Carlotti, M. Trotta, and S. Bovo, Inter. J. Phamaceutics, 188, 233 (1999)
DOI
ScienceOn
|
8 |
S. S. Shapiro and C. Saliou, Nutrition, 17, 839 (2001)
DOI
ScienceOn
|
9 |
김태영, 남기대, 주명종, 한국유화학회지, 13, 95 (1996)
|
10 |
G. J. T. Tiddy, Physics Reports, 57, 1 (1980)
|
11 |
이상순, '신계면활성제', pp. 46-65, 도서출판세화, 서울 (1994)
|
12 |
D. Kelley and D. J. Mcclements, Food Hydrocolloids, 17, 87 (2003)
DOI
ScienceOn
|
13 |
김인영, 이건봉, 조춘구, 강삼우, 한국유화학회지, 19,10 (2002)
|
14 |
H. Kunieda, M. Tanimoto, K. Shigeta, and C. Rodriguez, J Oleo Sci., 50, 633(2001)
DOI
ScienceOn
|
15 |
F. Ackurt, M. Ozdemir, G. Biringen, and M. Loker, Food Chemistry, 65, 309 (1999)
DOI
ScienceOn
|
16 |
N. S. Chang, E. J. Kim, and S. Y. Kim, Nutrition, Research, 21, 597 (2001)
DOI
ScienceOn
|
17 |
강인수, 김정숙, 조득문, '현대식품화학', pp. 145-165, 지구문화사, 서울 (1996)
|
18 |
최응호, 박원석, 손의동, 안성구, 이승헌, 한국피부장벽학회지, 3, 75 (2001)
|
19 |
김인영, 제구환, 이주동, 한국유화학회지, 17, 248 (2000)
|
20 |
권경옥, 권영두, 김상진, 김주덕, 박성순, 이화순, '新化粧品學' , pp. 229-231, 도서출판 동화기술, 서울 (1993)
|
21 |
J. Schubert, R. Schmidt, and E. Syeka, Int. J. Maxillcfac. Surg., 31, 410 (2002)
DOI
ScienceOn
|
22 |
Th. Forster, B. Jackwerth, W. Pittermann, W. von Rybinski, and M. Schmitt, Cosmetics & Toiletries, 112, 74 (1997)
|
23 |
A. K. Jain, G. Lim, M. Langford, and S. K. Jain, Free Radical Biology & Medicine, 33, 1615 (2002)
DOI
ScienceOn
|
24 |
L. H. Wang and S. W. Tseng, Analytica Chimica, Acta, 432, 39 (2001)
DOI
ScienceOn
|