Browse > Article
http://dx.doi.org/10.12925/jkocs.2002.19.2.2

The Cutaneous Protection for Detergent Formulation of Nature Wheat Protein Surfactant Complexes  

Jeong, Hwan-Kyeong (AMLCD Division Semiconductor Sam Sung Electronics Chunan)
Park, Heung-Cho (Dept. of Polym Eng., Chungju Nat'l Univ.)
Kim, Myung-Soo (School of Chem. Eng., Chungbuk Nat'l Univ.)
Nam, Ki-Dae (School of Chem. Eng., Chungbuk Nat'l Univ.)
Publication Information
Journal of the Korean Applied Science and Technology / v.19, no.2, 2002 , pp. 79-85 More about this Journal
Abstract
The cutaneous tolerability of detergent formulations can be improved by means of suitable additives. They complex the surfactant molecules lowering the concentration of their free monomeric species. Proteins derivatives used as additives for detergency are usually prepared by partial hydrolysis of plant reserve proteins. The main purpose of the hydrolytic cleavage is to make them water soluble and suitable for liquid products. Water solubility and stability are obtained by means of complexation with surfactants which also increase their actual hydrophobicity, an important parameter affecting cosmetic properties of proteins. Transepidermal water loss (TEWL) and electric capacitance (EC) have been adopted as investigation technigues to evaluate the skin integrity/damage in vitro tests, The performance of native wheat protein / surfactant complexes has been compared with traditional protein hydrolysates as detergent additives. The results show a noticeable reduction of skin irritation in surfactant formulations with addition of native wheat protein.
Keywords
cutaneous tolerability; transepidermal water loss (TEWL); electric capacitance(EC); vitro test; hydrolipid;
Citations & Related Records
연도 인용수 순위
  • Reference
1 U. Zeidler, 'Influence of Surfactants on the Swelling of Epidermis'. XV IFSCCC Congress London, B5 (1988)
2 G. Lang and J. Spengler, 'Surfactants in Cosmetic Formulation : Skin Irritancy and Physical Properties'. XIVIFSCC Congress, Barcelona L.1.3. (1986)
3 A. Teglia, G. Mazzola, and G. Secchi, Cosm. and ToiL. 108, 56 (1993)
4 A. Ray, J. A Reynolds, H. Polet, and J. Steinhardt, Biochemistry, 5, 2606 (1966)   DOI   ScienceOn
5 R. Pitt-Rivess and F. S. Amberi-Impiombato, Biochem. J., 109, 825 (1968)   DOI
6 J. A. Bietz and J. S. Wall, CereaI Chem., 50, 537 (1973)
7 J. A. Bietz and J. A. Rothfus, Cereal Chem., 47, 381 (1970)
8 J. Zhou, R. Mark, T. Stoudemayer, A. Sakr, J. Leon Lichtin, and K. L. Gabriel, J. Soc Cosmet. Chem.. 42, 105 (1991)
9 J. Steinhardt, J. R. Scott, and K. S. Birdi, Biochemistry, 16, 718 (1977)   DOI   ScienceOn
10 J. Blake-Haskins, D. Scala, L. Rhein, and C. Robbins, J. Soc. Cosmet. Chem, 37, 199. (1986)
11 J. A. Reynolds, S. Herbest, H. Polet, and J. Steinhardt, Biochemistry, 3, 937 (1967)