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Ash Drop Measuring on Tobacco Leaf Grades and Brand Cigarettes  

Yang Burm-Ho (KT&G Central Research Institute)
Ahn Dae-Jin (KT&G Central Research Institute)
Jo Si-Hyung (KT&G Central Research Institute)
Jeh Byong-Kwon (KT&G Central Research Institute)
Kim Si-Mong (KT&G Central Research Institute)
Kim Byeoung-Ku (KT&G Central Research Institute)
Publication Information
Journal of the Korean Society of Tobacco Science / v.26, no.2, 2004 , pp. 117-125 More about this Journal
Abstract
In this study, we have investigated the natural and puffing combustibility of cigarette brands and the compulsory ash-drop, and analysed factors related to the materials. Cigarette combustibility was greatly affected by the tobacco weight in cigarettes rod. Combustion rate of 4AOR cigarette made by flue-cured tobacco was 5.02 $^{mm}/_{min}\;and\;10\%$ faster than 1BO cigarette. Combustion pattern has interrelation with sugars, chlorine and ash contents among tobacco components. Combustion rate of 4DL, flue-cured tobacco was 55 seconds faster than 1CL tobacco extremely much in sugars contents, and ash drop was maintained at $21\%$ longer. Combustion time and burning rate were fast in cigarette made by expanded tobacco slice and tobacco stem and the formation of ash was poor. The length of puffed ash drop of expanded tobacco slice and tobacco stem were 18.6 mm and 25.2 mm and these forced ash drop length were 3.8 mm and 4.9 mm respectively. Puffed burning rate of general cigarette was $14.3\%$ faster than static burning rate and super slim type cigarettes was $21.3\%$ faster. Combustion rate and ash drop of domestic and foreign cigarette brands were quite different depending on tar level and cigarette types. The lower tar level, the faster combustion rate and the shorter ash drop.
Keywords
ash drop; fire ball drop out; fire corn; burning rate; puff smoking;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
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