Enzymatic Synthesis of -Glucosides of Aromatic Alcohols and Monoterpene Alcohols |
Suzuki Yukio (KT&G중앙연구원) |
1 |
Analysis of free and bound volatiles by gas chromatography and gas chromatogrphymass spectrometry in uncased and cased tobaccos
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DOI |
2 |
Glycosidic fraction of flue-cured tobacco leaves: Its separation and component analysis
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DOI ScienceOn |
3 |
Flavor precursors: Trend of flavor research
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4 |
Monoterpenes in grape juice and wines
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DOI |
5 |
The role of tobacco precursors in cigarette flavor
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6 |
Application of droplet countcurrent chromatography to the analysis of conjugated forms of terpenoids, phenols and other constituents of grape juice
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DOI |
7 |
Synthesis of 1-O-benzyl-α-glucoside and 1-O-benzyl-α-maltoside by transglycosylation of α-amylase from soluble starch in aqueous solution
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DOI ScienceOn |
8 |
Glycosidically bound volatiles-A review 1986-1991
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DOI ScienceOn |
9 |
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10 |
Enzymatic synthesis of monoterpenyl β-D-glucosides by various β-glucosidases
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DOI ScienceOn |
11 |
Enzyme-catalysed synthesis of alkyl β-D-glucosides in organic media
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DOI ScienceOn |
12 |
High recovery purification and some properties of a β-glucosidase from Aspergillus niger
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DOI |
13 |
Synthesis of hydroxybenzyl-α-glucosides by amyloglucosidase-catalyzed transglycosylation
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14 |
Enzymatic synthesis of glycosylated and phosphatidylated biologically active compounds
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15 |
Synthesis and n. m. r spectral properties of grape monoterpenyl glycosides
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DOI ScienceOn |
16 |
Formation of flower fragrance compounds from their precursors by enzyme action during flower opening
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DOI |
17 |
Novel monoterpene disaccharide glycoside of Vitis vinifera grapes and wines
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DOI ScienceOn |
18 |
Tobacco product containing side stream smoke flavorant
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19 |
Studies on the enzymatic hydrolysis of bound aroma components from Carica papaya fruit
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DOI |
20 |
Synthesis of oligosaccharides using microbial enzymes
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