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http://dx.doi.org/10.5338/KJEA.2022.41.1.08

Study on Residual Properties and Risk Assessment of α-Cypermethrin and Deltamethrin in the Chives (Allium tuberosum R.) and Spring onion (Allium wakegi Araki)  

Jo, Yeong Ju (Department of Biological Environment, College of Agriculture and Life Sciences, Kangwon National University)
Choi, Jeong Yoon (Department of Biological Environment, College of Agriculture and Life Sciences, Kangwon National University)
Ham, Hun Ju (Environment Friendly Agricultural Products Safety Center)
Hur, Jang Hyun (Department of Biological Environment, College of Agriculture and Life Sciences, Kangwon National University)
Publication Information
Korean Journal of Environmental Agriculture / v.41, no.1, 2022 , pp. 55-64 More about this Journal
Abstract
BACKGROUND: This study was conducted to evaluate the residual characteristics and safety assessment of αcypermethrin and deltamethrin in minor crops, chives and spring onion cultivated in greenhouse. METHODS AND RESULTS: The insecticides α-cypermethrin 2% EC and deltamethrin 1% EC used in the experiment were diluted 1,000 times and then sprayed on chives and spring onion twice with 1-week intervals at 0, 7, 14, and 21 days before harvest. The residual insecticides were extracted from the minor crops using QuEchERS method and analyzed by GC-MS/MS. The average initial residues of α-cypermethrin and deltamethrin in chives after 21 days decreased from 2.74 to 0.82 mg/kg and 1.12 to 0.16 mg/kg, respectively. Similarly, in spring onion the residues after the same periods decreased from 0.26 to <0.01 mg/kg for α-cypermethrin and from 0.07 to <0.01 mg/kg for deltamethrin. CONCLUSION(S): The PHIs (pre-harvest intervals) for α-cypermethrin and deltamethrin in chives are recommended as 14 days before harvest with twice applications of the pesticides, whereas for α-cypermethrin in spring onion PHI of 7 days before harvest is recommended with 3 times of applications and PHI of 21 days for deltamethrin. The theoretical maximum daily intakes of cypermethrin and deltamethrin were 68.8% and 64.2%, respectively, indicating that residues of both compounds did not pose considerable health risks to consumers.
Keywords
${\alpha}$-Cypermethrin; Deltamethrin; Minor crops; Residue; Safety assessment;
Citations & Related Records
Times Cited By KSCI : 14  (Citation Analysis)
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