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http://dx.doi.org/10.5338/KJEA.2021.40.3.24

Uptake and Carry-over of Procymidone Residues to Non-target Succeeding Crop from Applied on Preceding Crop  

Kwak, Se-Yeon (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
Lee, Sang-Hyeob (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
Sarker, Aniruddha (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
Kim, Hyo-Young (Safety Analysis Division, Experiment Research Institute, National Agricultural Products Quality Management Service)
Shin, Byung-Gon (Safety Analysis Division, Experiment Research Institute, National Agricultural Products Quality Management Service)
Kim, Jang-Eok (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
Publication Information
Korean Journal of Environmental Agriculture / v.40, no.3, 2021 , pp. 203-210 More about this Journal
Abstract
BACKGROUND: Pesticides can persist in soil due to multiannual uses. To decrease the concerns for potential carry-over of such residues from treated soil during preceding crop cultivation to non-target crops grown in rotation, an uptake study of procymidone was conducted under the actual cultivation conditions in Korea. METHODS AND RESULTS: Procymidone was sprayed twice by foliar application with recommended and double dose according to the safe use guidelines for Korean cabbage up to 14 days before harvest. Arable land was kept fallow for 4 days after harvesting Korean cabbage, and spinach was cultivated as a succeeding crop. Initial residues in soil were 5.670-14.175 mg/kg that were degraded to 3.098-4.555 mg/kg until harvest of Korean cabbage, and then persisted at 1.026-1.300 mg/kg by spinach harvest. Procymidone residues in edible part of succeeding crops from soil uptake were in range of 0.020-0.048 mg/kg for recommended dose and 0.055-0.116 mg/kg for double dose. Root concentration factor (RCF) values of procymidone at different concentration ranged from 0.053 to 0.123, and translocation factor (TF) ranged from 0.176 to 0.768 for spinach. The value of TF was higher than RCF, indicating that the capability of translocation to shoot was relatively higher than that of root uptake and accumulation. CONCLUSION: Procymidone applied on Korean cabbage can be carried-over to spinach and detected at a level similar to MRL (0.05T mg/kg). Therefore, this study suggests a follow-up study for establishment of plant back interval (PBI) of succeeding crops reflecting the actual agricultural conditions as this study.
Keywords
Carry-Over; Preceding Crop; Procymidone; Succeeding Crop; Uptake;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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