Browse > Article
http://dx.doi.org/10.5338/KJEA.2020.39.4.42

Effect of the Nutritive Components of Mulberry Fruits From Two Cultivars Based on Irrigation Scheduling  

Ju, Wan-Taek (Sericulture and Apiculture Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
Lee, Sora (Sericulture and Apiculture Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
Kim, Heon-Woong (Sericulture and Apiculture Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
Jo, You-Young (Sericulture and Apiculture Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
Kwon, Hae-Yong (Sericulture and Apiculture Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
Publication Information
Korean Journal of Environmental Agriculture / v.39, no.4, 2020 , pp. 352-359 More about this Journal
Abstract
BACKGROUND: The mulberry cultivars 'Daeshim' and 'Shimgang' were developed in RDA in 2014 and 2017, respectively. 'Daeshim' yields a fruit size bigger than that of other varieties and has a productivity of over 70%, whereas 'Shimgang' has a high yield and a special characterization against the mulberry popcorn disease. In our study, a compositional comparison of these popular cultivars in Korea was undertaken to explore the nutrient profiles of mulberry fruit and promote the development of the rich minerals and flavonoids in mulberry fruit as performing each other irrigation time. METHODS AND RESULTS: These two cultivars were collected from the Sericulture and Apiculture Division, RDA, in Korea to investigate their amounts, weights, minerals, and flavonoid content using each other instrument. After 6 h of irrigation treatment, the amount of fruit (kg/tree) from Daeshim and Shimgang increased by 17.5 and 15.2 kg/tree, respectively. The total flavonoid content from Daeshim and Shimgang was determined to be 132.9 mg and 36.3 mg, respectively, after the 6 h irrigation treatment. CONCLUSION: Appropriate irrigation treatment methods such as water scheduling and volume will help increase fruit quantities and farmer incomes. It would be interesting to conduct further in-depth research on these fruits so that consumers can benefit from them as a food additive.
Keywords
Flavonoids; Irrigation; Minerals; Mulberry;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Borges G, Degeneve A, Mullen W, Crozier A (2010) Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. Journal of Agricultural and Food Chemistry, 58, 3901-3909. https://doi.org/10.1021/jf902263n.   DOI
2 Jin Q, Yang J, Ma L, Cai J, Li J (2015) Comparison of polyphenol profile and inhibitory activities against oxidation and α-glucosidase in mulberry (genus Morus) cultivars from China. Journal of Food Science, 80, 2440-2451. http://dx.doi.org/10.1111/1750-3841.13099.   DOI
3 Ozgen M, Serce S, Kaya C (2009) Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Scientia Horticulturae, 119, 275-279. https://doi.org/10.1016/j.scienta.2008.08.007.   DOI
4 Zafra-stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D (2007) Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition and Food Research, 51, 675-683. https://doi.org/10.1002/mnfr.200700002.   DOI
5 Choi S, Lee Y, Ha S, Jeon Y, Lee D (2015) Evaluation of biological activity and analysis of functional constituents from different parts of mulberry (Morus alba. L.) tree. Journal of the Korean Society of Food Science and Nutrition, 44, 823-231. https://doi.org/10.3746/jkfn.2015.44.6.823.   DOI
6 Zhang D, Wan Y, Xu J (2016) Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity. Carbohydrate Polymer, 137, 473-479. https://doi.org/10.1016/j.carbpol.2015.11.016.   DOI
7 Zhang SD, Soltis DE, Yang Y, Li DZ, Yi TS (2011) Multi-gene analysis provides a well-supported phylogeny of Rosales. Molecular Phylogenetics and Evolution, 60, 21-28. https://doi.org/10.1016/j.ympev.2011.04.008.   DOI
8 Song W, Wang HJ, Bucheli P, Zhang PF, Wei DZ, Lu YH (2009) Phytochemical profiles of different mulberry (Morus sp.) species from China. Journal Agricultural Food Chemical, 57, 9133-9140. https://doi.org/10.1021/jf9022228.   DOI
9 Awasthi AK, Nagaraja GM, Naik GV, Kanginakudru S, Thangavelu K, Nagaraju J (2004) Genetic diversity and relationships in mulberry (genus Morus) as revealed by RAPD and ISSR marker assays. BMC Genetics, 5, 1-9. https://doi.org/10.1186/1471-2156-5-1.   DOI
10 Pawlowska AM, Oleszek W, Braca A (2008) Quali- quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. Journal of Agricultural Food Chemistry, 56, 3377-3380. https://doi.org/10.1021/jf703709r.   DOI
11 Iqbal S, Younas U, Chan KW, Sarfraz RA, Uddin MK (2012) Proximate composition and antioxidant potential of leaves from three varieties of mulberry (Morus sp.): A Comparative study. International Journal Molecular Sciences, 13, 6651-6664. https://doi.org/10.3390/ijms13066651.   DOI
12 Kim Y, Kim H, Lee M, Lee S, Jang H, Hwang Y, Choe J, Lee S, Cha Y, Kim J (2017) Comparison of Flavonoid Characteristics between Blueberry (Vaccinium corymbosum) and Black Raspberry (Rubus coreanus) Cultivated in Korea using UPLC-DAD-QTOF/MS. Korean Journal of Environmental Agriculture, 36, 87-96. https://doi.org/10.5338/KJEA.2017.36.2.14.   DOI
13 Lee W, Choi S (2012) Quantitative changes of polyphenolic compounds in mulberry (Morus alba L.) leaves in relation to varieties, harvest period, and heat processing. Prevention Nutritional Food Sciences, 17, 280. https://doi.org/10.3746/pnf.2012.17.4.280.   DOI
14 Zou Y, Liao S, Shen W, Liu F, Tang C, Chen CYO, Sun Y (2012) Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in southern China. International Journal Molecular Sciences, 13(12), 16544-16553. https://doi.org/10.3390/ijms131216544.   DOI
15 Hu XQ, Jiang L, Zhang JG, Deng W, Wang HL, Wei ZJ (2013) Quantitative determination of 1-Deoxynojirimycin in mulberry leaves from 132 varieties. Industrial Crops and Products, 49, 782-784. https://doi.org/10.1016/j.indcrop.2013.06.030.   DOI
16 Butkhup L, Samappito W, Samappito S (2013) Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits. International Journal of Food Science & Technology, 48, 934-940. https://doi.org/10.1111/ijfs.12044.   DOI
17 Ju W, Kwon O, Lee M, Kim H, Sung G, Kim Y (2017) Quali-quantitative analysis of flavonoids for mulberry leaf and fruit of 'Suhyang'. Korean Journal of Environmental Agriculture, 36, 249-255. https://doi.org/10.5338/KJEA.2017.36.4.39.   DOI
18 Chen H, Chen J, Yang H, Chen W, Gao H, Lu W (2016) Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Scientia Horticulturae, 213, 186-192. http://dx.doi.org/10.1016/j.scienta.2016.10.036.   DOI
19 Martiniello P, Annichiarico G, Claps S (2012) Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment. Italian Journal of Agronomy, 7, 312-322. https://doi.org/10.4081/ija.2012.e41.   DOI
20 Kim H, Kim J, Cho S, Chung M, Lee Y, Chu S, Che J, Kim S, Kim SY, Cho Y, Kim J, Park H, Lee D (2012) Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Food Chemistry, 130, 966-972. https://doi.org/10.1016/j.foodchem.2011.08.031.   DOI
21 Bryla DR, Dickson E, Shenk R, Johnson RS, Crisosto CH, Trout TJ (2005) Influence of irrigation method and scheduling on patterns of soil and tree water status and its relation to yield and fruit quality in peach. HortScience, 40, 2118-2124. https://doi.org/10.21273/HORTSCI.40.7.2118.   DOI
22 Kang T, Hur J, Kim H, Ryu J, Kim S (2006) Neuroprotective effects of the cyanidin-3-O-beta-D- glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neuroscience Letters, 391, 122-126. https://doi.org/10.1016/j.neulet.2005.08.053.   DOI
23 Erf JA, Proctor JTA (1987) Changes in apple leaf water status and vegetative growth as influenced by crop load. Journal of the American Society for Horticultural Science, 112, 617-620. (ISSN 0003-1062)
24 Ercisli S, Orhan E (2007) Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chemistry, 103, 1380-1384. https://doi.org/10.1016/j.foodchem.2006.10.054.   DOI
25 Ozcan MM, Haciseferogullari H (2007) The strawberry (Abutus unedo L.) fruits: chemical composition, physical properties and mineral contents. Journal of Food Engineering, 78, 1022-1028. https://doi.org/10.1016/j.jfoodeng.2005.12.014.   DOI
26 Wang SY, Chen C, Sciarappa W, Wang CY, Camp M (2008) Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. Journal of Agricultural and Food Chemistry, 56, 5788-5794. https://doi.org/10.1021/jf703775r.   DOI
27 Liu LK, Lee HJ, Shih YW, Chyau CC, Wang CJ (2008) Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL. Journal of Food Science, 73, 113-121. https://doi.org/10.1111/j.1750-3841.2008.00801.x.   DOI
28 Chen PN, Chu SC, Chiou HL, Kuo WH, Chiang CL, Hsieh YS (2006) Mulberry anthocyanins, cyanidin 3- rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Letters, 235, 248-259. https://doi.org/10.1016/j.canlet.2005.04.033.   DOI