Variation of Pesticide Residues in Strawberries by Washing and Boiling Processes |
Kwak, Se-Yeon
(Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
Lee, Sang-Hyeob (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) Jeong, Hye-Rin (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) Nam, Ae-Ji (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) Sarker, Aniruddha (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) Kim, Hyo-Young (Safety Analysis Division, Experiment Research Institute, National Agricultural Products Quality Management Service) Lim, Chae-Uk (Safety Analysis Division, Experiment Research Institute, National Agricultural Products Quality Management Service) Cho, Hyun-Jeong (Safety Analysis Division, Experiment Research Institute, National Agricultural Products Quality Management Service) Kim, Jang-Eok (Major in Environment and Life Chemistry, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) |
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