Microbiological Quality of Agricultural Water in Jeollabuk-do and the Population Changes of Pathogenic Escherichia Coli O157:H7 in Agricultural Water Depending on Temperature and Water Quality
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Hwang, Injun
(Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration)
Ham, Hyeonheui (Crop Protection Division, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) Park, Daesoo (Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) Chae, Hyobeen (Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) Kim, Se-Ri (Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) Kim, Hwang-Yong (Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) Kim, Hyun Ju (Crop Foundation Division, National Institute of Crop Sciences, Rural Development Administration) Kim, Won-Il (Microbial Safety Team, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration) |
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