1 |
Buiatti, M., Christou, P., & Pastore, G. (2013). The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view. Genes and Nutrition, 8(3), 255-270.
DOI
|
2 |
Cases, I., & de Lorenzo, V. (2005). Genetically modified organisms for the environment: stories of success and failure and what we have learned from them. International Microbiology, 8(3), 213-222.
|
3 |
Kozich, J. J., Westcott, S. L., Baxter, N. T., Highlander, S. K., & Schloss, P. D. (2013). Development of a dual-index sequencing strategy and curation pipeline for analyzing amplicon sequence data on the MiSeq Illumina sequencing platform. Applied and Environmental Microbiology, 79(17), 5112-5120.
DOI
|
4 |
Lozupone, C., & Knight, R. (2005). UniFrac: a new phylogenetic method for comparing microbial communities. Applied and Environmental Microbiology, 71(12), 8228-8235.
DOI
|
5 |
Schloss, P. D., Westcott, S. L., Ryabin, T., Hall, J. R., Hartmann, M., Hollister, E. B., Lesniewski, R. A., Oakley, B. B., Parks, D. H., Robinson, C. J., Sahl, J. W., Stres, B., Thallinger, G. G., Van Horn, D. J., & Weber, C. F. (2009). Introducing mothur: Open-source, platformindependent, community-supported software for describing and comparing microbial communities. Applied and Environmental Microbiology, 75(23), 7537-7541.
DOI
|