Browse > Article
http://dx.doi.org/10.5338/KJEA.2019.38.1.8

Effects of Salt Stress on Dry Matter, Glucose, Minerals Content and Composition in Potato (Solanum tuberosum L.)  

Im, Ju Sung (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Kim, Mi Ok (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Hong, Me Soon (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Kim, Mi Suk (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Cheun, Chung ki (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Park, Yeong Eun (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Cho, Ji Hong (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Cho, Kwang Soo (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Chang, Dong Chil (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Choi, Jang Gyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Lee, Jong Nam (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Publication Information
Korean Journal of Environmental Agriculture / v.38, no.1, 2019 , pp. 38-46 More about this Journal
Abstract
BACKGROUND: Salinity is one of the main environmental stresses deteriorating qualities as well as yields of food crops. This study was conducted to identify the effects of salt stress on dry matter ratio, glucose content, and mineral content and composition in potatoes (Solanum tuberosum L.). METHODS AND RESULTS: Four potato varieties were grown in plastic pots (diameter 20 cm and height 25 cm) with three salinity levels (EC: 1.0, 4.0, and 8.0 dS/m) in a glasshouse. Dry matter ratio, specific gravity, starch, and glucose content in tubers harvested at 90 days after sowing were analyzed. Also, mineral contents (T-N, T-C, $P_2O_5$, $K^+$, $Ca^{2+}$, $Mg^{2+}$, $Na^+$) in stem, leaf, and tuber were investigated and statistically analyzed for analysis of variance (ANOVA). Dry matter ratio, specific gravity, and starch content in tubers were reduced in all varieties as the salt concentration increased. Glucose content tended to decrease according to the salt concentration. In ANOVA analysis of mineral contents, there were significant differences in $K^+$ and $Mg^{2+}$ of leaf and stem, in $Na^+$ of leaf and tuber, and also in $Ca^{2+}$ of leaf by the interactions of variety and salinity. In the case of $K^+/Na^+$ and $Ca^{2+}/Na^+$, the stem was more sensitively influenced by the salt treatment than the leaf or the tuber. The $K^+/Na^+$ and $Ca^{2+}/Na^+$ decreased in leaf, stem, and tuber of four varieties, as the salt concentration became higher. The decreasing level varied according to the varieties. 'Kroda' and 'Duback' maintained relatively higher $K^+/Na^+$ and $Ca^{2+}/Na^+$ than 'Atlantic' or 'Goun' under the salt stress conditions. CONCLUSION: The composition and accumulation of minerals in potato plant as well as dry matter ratio, starch, and glucose contents were significantly influenced by salt stress. The respond patterns were different depending on the varieties and it was related to the salt tolerance among varieties.
Keywords
Dry matter ratio; Glucose; Mineral; Potato variety; Salt stress;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Ghosh, S. C., Asanuma, K. I., Kusutani, A., & Toyota, M. (2001). Effect of salt stress on some chemical components and yield of potato. Soil Science and Plant Nutrition, 47(3), 467-475.   DOI
2 Haase, N. U. (2003). Estimation of dry matter and starch concentration in potatoes by determination of underwater weight and near infrared spectroscopy. Potato Research, 46(3-4), 117-127.   DOI
3 Hasegawa, P. M., Bressan, R. A., Zhu, J. K., & Bohnert, H. J. (2000). Plant cellular and molecular responses to high salinity. Annual Review of Plant Physiology and Plant Molecular Biology, 51(1), 463-499.   DOI
4 Hauser, F., & Horie, T. (2010). A conserved primary salt tolerance mechanism mediated by HKT transporters: a mechanism for sodium exclusion and maintenance of high $K^+$/$Na^+$ ratio in leaves during salinity stress. Plant Cell and Environment, 33(4), 552-565.   DOI
5 Im, J. S., Cho, J. H., Cho, K. S., Chang, D. C., Jin, Y. I., Yu, H. S., & Kim, W. Y. (2016). Effect of salinity stress on growth, yield, and proline accumulation of cultivated potatoes (Solanum tuberosum L.). Korean Journal of Horticultural Science & Technology, 34(6), 818-829.   DOI
6 Jaarsma, R., de-Vries, R. S. M., de-Boer, A. H. (2013). Effect of salt stress on gGrowth, $Na^+$ accumulation and proline metabolism in potato (Solanum tuberosum) cultivars. PLoS ONE, 8(3), e60183.   DOI
7 Jha, G., Choudhary, O. P., & Sharda, R. (2017). Comparative effects of saline water on yield and quality of potato under drip and furrow irrigation. Cogent Food & Agriculture, 3(1), 1369345.   DOI
8 Kim, J. S., Shim, I. S., & Kim, M. J. (2010). Physiological response of chinese cabbage to salt stress. Korean Journal of Horticultural Science & Technology, 28(3), 343-352.
9 Kim, S., Yang, C. H., Jeong, J. H., Choi, W. Y., Lee, K. S., & Kim, S. J. (2013). Physiological response of potato variety to soil salinity. Korean Journal of Crop Science, 58(2), 85-90.   DOI
10 Kolasa, K. M. (1993). The potato and human nutrition. American Potato Journal, 70(5), 375-384.   DOI
11 Legge, R. L. E., Thompson, E., Baker, J. E., & Lieberman, M. (1982). The effect of calcium on the fluidity and phase properties of microsomal membrane that isolated from post climacteric golden delicious apples. Plant and Cell Physiology, 23(2), 161-169.
12 Levy, D. (1992). The response of potatoes (Solanum tuberosum L.) to salinity: Plant growth and tuber yields in the arid desert of Israel. Annals of Applied Biology, 120(3), 547-555.   DOI
13 Levy, D., Fogelman, E., & Ytzhak, Y. (1993). Influence of water and soil salinity on emergence and early development of potato (Solanum tuberosum L.) cultivars and effect of physiological age of seed tubers. Potato Research, 36(4), 335-340.   DOI
14 Levy, D., & Veilleux, R. E. (2007). Adaptation of potato to high temperatures and salinity-a review. American Journal of Potato Research, 84(6), 487-506.   DOI
15 Li, X. G., Li, F. M., Ma, Q. F., & Cui, Z. J. (2006). Interactions of NaCl and $Na_2SO_4$ on soil organic C mineralization after addition of maize straws. Soil Biology and Biochemistry, 38(8), 2328-2335.   DOI
16 Liu, J. P., & Zhu, J. K. (1997). An Arabidopsis mutant that requires increased calcium for potassium nutrition and salt tolerance. Proceedings of the National Academy of Sciences of the United States of America, 94(26), 14960-14964. https://doi.org/10.1073/pnas.94.26.14960.   DOI
17 Maas, E. V., & Hoffman, G. J. (1977). Crop salt tolerancecurrent assessment. Journal of the Irrigation and Drainage Division, 103(2), 115-134.   DOI
18 Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59, 651-681.   DOI
19 Parida, A. K., & Das, A. B. (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3), 324-349.   DOI
20 Rengel, Z. (1992). The role of calcium in salt toxicity. Plant, Cell & Environment, 15(6), 625-632.   DOI
21 Rhoades, J. D., & Loveday, J. (1990). Salinity in irrigated agriculture. In: Irrigation of agricultural crops (eds. Stewart, B. A., Nielsen, D. R.), pp. 1089-1142. American Society of Agronomy, Madison, Wisconsin, USA.
22 Shabala, S., & Cuin, T. A. (2008). Potassium transport and plant salt tolerance. Physiologia Plantarum, 133(4), 651-669.   DOI
23 Suhayda, C. G., Redmann, R. E., Harvey, B. L., & Cipywnyk, A. L. (1992). Comparative response of cultivated and wild barley species to salinity stress and calcium supply. Crop Science, 32(1), 154-163.   DOI
24 Yin, Y. G., Kobayashi, Y., Sanuki, A., Kondo, S., Fukuda, N., Ezura, H., Sugaya, S., & Matsukura, C. (2010). Salinity induces carbohydrate accumulation and sugar regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. 'Micro-Tom') fruits in an ABA and osmotic stress-independent manner. Journal of Experimental Botany, 61(2), 563-574.   DOI
25 Yoon, J. T., Kwon, H. J., Hong, G. P., Ahn, M. S., Heu, N. K., Lim, H. T., & Kim, K. H. (1999). The changes of nutrient composition in the edible potato varieties during storage. Korean Journal of Horticultural Science & Technology, 17(4), 467-469.
26 Yun, D. J. (2005). Molecular mechanism of plant adaption to high salinity. Journal of Plant Biotechnology, 32(1), 1-14.   DOI
27 Ayers, R. S., & Westcot, D. W. (1985). Water quality for agriculture, No. 29, pp.1-86, Irrigation and Drainage Paper, Food and Agriculture Organization of the United Nations, Rome.
28 Aziz, I., & Khan, M. A. (2001). Experimental assessment of salinity tolerance of Ceriops tagal seedlings and saplings from the Indus delta, Pakistan. Aquatic Botany, 70(3), 259-268.   DOI
29 Chen, Z., Zhou, M., Newman, I. A., Mendham, N. J., Zhang, G., & Shabala, S. (2007). Potassium and sodium relations in salinised barley tissues as a basis of differential salt tolerance. Functional Plant Biology, 34(2), 150-162.   DOI
30 Cramer, G. R., Lynch, J., Lauchli, A., & Epstein, E. (1987). Influx of $Na^+$, $K^+$, and $Ca^{2+}$ into roots of salt-stressed cotton seedlings; Effect of supplemental $Ca^{2+}$. Plant Physiology, 83(3), 510-516.   DOI
31 Cuin, T. A., Betts, S. A., Chalmandrier, R., & Shabala, S. (2008). A root's ability to retain $K^+$ correlates with salt tolerance in wheat. Journal of Experimental Botany, 59(10), 2697-2706.   DOI
32 Dreyer, I., Horeu, C., Lemaillet, G., Zimmermann, S., Bush, D. R., Rodriguez, N. A., Schachtman, D. P., Spalding, E. P., Sentenac, H., & Gaber, R. F. (1999). Identification and characterization of plant transporters using heterologous expression systems. Journal of Experimental Botany, 50(1), 1073-1087.
33 Flowers, T. J., Troke, P. F., & Yeo, A. R. (1977). The mechanism of salt tolerance in halophytes. Annual Review of Plant Physiology, 28, 89-121.   DOI