Browse > Article
http://dx.doi.org/10.5338/KJEA.2018.37.4.37

Comparison of Phenolic Acid from Shoots of Aralia elata and Kalopanax pictus Cultivated in Korea Using UPLC-DAD-ESI(+)-QToF/MS  

Kim, Young Jin (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Kim, Heon-Woong (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Lee, Min-Ki (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Lee, Seon-Hye (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Asamenew, Gelila (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Lee, Suji (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Lee, Sang Hoon (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Cha, Youn-Soo (Department of Food Science and Human Nutrition, College of Human Ecology, Chonbuk National University)
Kim, Jung Bong (Department of Agro-food Resources, National Institute of Agricultural Sciences)
Publication Information
Korean Journal of Environmental Agriculture / v.37, no.4, 2018 , pp. 260-267 More about this Journal
Abstract
BACKGROUND: In this study, shoots of Aralia elata and Kalopanax pictus which belong to the Araliaceae family were analyzed using UPLC-DAD-ESI(+)-QToF/MS to characterize of individual phenolic acids. METHODS AND RESULTS: Total thirteen phenolic acids were identified, and nine hydroxycinnamic acid derivatives have been identified for the first time in shoots of Aralia elata and Kalopanax pictus. For total phenolic acid content (mg/100g dry weight), shoots of Aralia elata and Kalopanax pictus showed 754.8 and 845.3 mg/100g, respectively. 5-O-Caffeoylquinic acid (49%) and 3,5-di-O-caffeoylquinic acid (44%) were found as major phenolic acids in Aralia elata, while 5-O-caffeoylquinic acid (91%) was a major component in Kalopanax pictus. CONCLUSION: On comparing the two plants, it was considered that the biosynthesis of 3,5-di-O-caffeoylquinic acid can be affected by 5-O-caffeoylquinic acid in Aralia elata.
Keywords
Aralia elata; Hydroxycinnamic acid derivatives; Kalopanax pictus; UPLC-DAD-ESI(+)-QToF/MS;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159.   DOI
2 Sano, K., Sanada, S., Ida, Y., & Shoji, J. (1991). Studies on the constituents of the bark of Kalopanax pictus Nakai. Chemical and Pharmaceutical Bulletin, 39(4), 865-870.   DOI
3 Clifford, M. N., Jaganath, I. B., Ludwig, I. A., & Crozier, A. (2017). Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. Natural Product Reports, 34(12), 1391-1421.   DOI
4 Zheng, W., & Clifford, M. N. (2008). Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China. Food Chemistry, 106(1), 147-152.   DOI
5 Sato, Y., Itagaki, S., Kurokawa, T., Ogura, J., Kobayashi, M., Hirano, T., Sugawara, M., & Iseki, K. (2011). In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. International Journal of Pharmaceutics, 403(1-2), 136-138.   DOI
6 Viacava, G. E., Roura, S. I., Berrueta, L. A., Iriondo, C., Gallo, B., & Alonso-Salces, R. M. (2017). Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode. Journal of Mass Spectrometry, 52(12), 873-902.   DOI
7 Zhao, Y., Wang, J., Ballevre, O., Luo, H., & Zhang, W. (2012). Antihypertensive effects and mechanisms of chlorogenic acids. Hypertension Research, 35(4), 370-374.   DOI
8 Heleno, S. A., Martins, A., Queiroz, M. J. R., & Ferreira, I. C. (2015). Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chemistry, 173, 501-513.   DOI
9 Clifford, M. N., Knight, S., Surucu, B., & Kuhnert, N. (2006). Characterization by LC-$MS^n$ of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids. Journal of Agricultural and Food Chemistry, 54(6), 1957-1969.   DOI
10 Crozier, A., Jaganath, I. B., & Clifford, M. N. (2009). Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports, 26(8), 1001-1043.   DOI
11 Hu, W., Huang, C., & Wang, M. H. (2012). Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leaves. Food Chemistry, 131(2), 449-455.   DOI
12 Hwang, I. Y., Hwang, S. A., & Jeong, C. S. (2013). Effects of Kalopanax pictus extracts and their related origin on gastric lesions. Journal of Food Hygiene and Safety, 28(4), 367-375.   DOI
13 Jaiswal, R., Sovdat, T., Vivan, F., & Kuhnert, N. (2010). Profiling and characterization by LC-$MS^n$ of the chlorogenic acids and hydroxycinnamoylshikimate esters in mate (Ilex paraguariensis). Journal of Agricultural and Food Chemistry, 58(9), 5471-5484.   DOI
14 Jin, U. H., Lee, J. Y., Kang, S. K., Kim, J. K., Park, W. H., Kim, J. G., Moon, S. K., & Kim, C. H. (2005). A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus. Life Sciences, 77(22), 2760-2769.   DOI
15 Kim, Y. H., Kim, J. P., Yun, B. S., Moon, S. S., & Yoo, I. D. (1998) Antioxidants isolated from Kalopanax pictus. Korean Journal of Medicinal Crop Science, 11, 89-109.
16 Kang, Y. S., Cho, T. O., & Hong, J. S. (2009). Quality characteristics of sulgidduk containing added Aralia elata leaf powder. Korea Society of Food & Cookery Science, 25(5), 593-599.
17 Kim, E. J., & Lee, W. J. (2012). Quality characteristics of noodles containing shoots and leaves of Aralia elata and Kalopanax pictus. Journal of the Korean Society of Food Science and Nutrition, 41(4), 571-575.   DOI
18 Kim, W. J. (2015). Development for customer oriented food products and marketing strategy in small businesses. Food Industry and Nutrition, 20(1), 8-10.
19 Kwon, B. S., Park, S. K., Kim, J. M., Kang, J. Y., Park, S. H., Kang, J. E., Lee, C. J., Park, S. B., Yoo, S. K., Lee, U., & Heo, H. J. (2018). Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity. Korean Journal of Food Science and Technology, 50(2), 216-224.   DOI
20 Lee, E. B., Hyun, J. E., Kim, I. H., & Whang, W. K. (2001). Anti-inflammatory activity of methanol extract of Kalopanax pictus bark and its fractions. Journal of Ethnopharmacology, 77(2-3), 197-201.   DOI
21 Ma, S. J., Ko, B. S., & Park, K. H. (1995). Isolation of 3,4-dihydroxybenzoic acid with antimicrobial activity from bark of Aralia elata. Korean Journal of Food Science and Technology, 27(5), 807-812.
22 Ma, S. J., Kuk, J. H., Ko, B. S., & Park, K. H. (1996). Isolation and characterization of 4-hydroxycinnamic acid with antimicrobial activity from Aralia elata. Agricultural Chemistry and Biotechnology, 39(4), 265-267.
23 Oh, I. S., Han, J. W., & Kim, H. G. (2005). Water extracts of Aralia elata root bark enhances migration and matrix metalloproteinases secretion in porcine coronary artery endothelial cells. Biotechnology and Bioprocess Engineering, 10(4), 372-377.   DOI
24 Mattila, P., & Hellstrom, J. (2007). Phenolic acids in potatoes, vegetables, and some of their products. Journal of Food Composition and Analysis, 20(3-4), 152-160.   DOI
25 Menin, B., Comino, C., Moglia, A., Dolzhenko, Y., Partis, E., & Lanteri, S. (2010). Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L. Plant Science, 179(4), 338-347.   DOI
26 Nugroho, A., Kim, M. H., Lee, J. H., Kim, J. D., Lee, K. R., Choi, J. S., Yoo, Y. M. & Park, H. J. (2011) Polyphenol analysis and peroxynitrite scavenging effect of the extracts from eight Korean mountainous vegetable. The Korean Society of Pharmacognosy, 42(1), 38-45.
27 Quang, T. H., Ngan, N. T. T., Minh, C. V., Kiem, P. V., Nhiem, N. X., Tai, B. H., Thao, N. P., Luyen, B. T. T., Song, S. B., & Kim, Y. H. (2011). Anti-inflammatory and PPAR subtypes transactivational activities of phenolics and lignans from the stem bark of Kalopanax pictus. Bulletin of the Korean Chemical Society, 32(11), 4049-4054.   DOI
28 Liang, N., & Kitts, D. (2015). Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions. Nutrients, 8(1), 16.   DOI