Effects of Various Light Sources on the Carotenoid and Glucosinolate Contents in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
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Sung, Ho-Young
(Department of BioEnvironmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University)
Jo, Lee-Kyeong (Department of BioEnvironmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) Chun, Jin-Hyuk (Department of BioEnvironmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) Woo, Hyun-Nyung (Department of BioEnvironmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) Kim, Sun-Ju (Department of BioEnvironmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) |
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