Comparison of Flavonoid Characteristics between Blueberry (Vaccinium corymbosum) and Black Raspberry (Rubus coreanus) Cultivated in Korea using UPLC-DAD-QTOF/MS
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Jin, Young
(Department of Agro-food Resources, National Institute of Agricultural Sciences)
Kim, Heon-Woong (Department of Agro-food Resources, National Institute of Agricultural Sciences) Lee, Min-Ki (Department of Agro-food Resources, National Institute of Agricultural Sciences) Lee, Seon-Hye (Department of Agro-food Resources, National Institute of Agricultural Sciences) Jang, Hwan-Hee (Department of Agro-food Resources, National Institute of Agricultural Sciences) Hwang, Yu-Jin (Department of Agro-food Resources, National Institute of Agricultural Sciences) Choe, Jeong-Sook (Department of Agro-food Resources, National Institute of Agricultural Sciences) Lee, Sung-Hyun (Department of Agro-food Resources, National Institute of Agricultural Sciences) Cha, Youn-Soo (Department of Food Science and Human Nutrition, College of Human Ecology, Chonbuk National University) Kim, Jung-Bon (Department of Agro-food Resources, National Institute of Agricultural Sciences) |
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