1 |
Park, S. & Kang, S. C. (2005). Evaluation of physiological changes in watermelon stalk during storage under various condition of treatments after harvesting. Korean Journal of Environmental Agriculture, 24(1), 56-60.
DOI
|
2 |
Park, S. & Kang, S. C. (2006). Studies on wilting of watermelon stalk during storage at low temperature. The Korean Journal of Food Preservation, 13(3), 299-303.
|
3 |
Park, S. Y., Park, K. S., Im, M. H., Choi, H., Chang, M. I., Kwon, C. H., Kim, S. G., Lee, H. K., Hong, M. K., Shin, J. H. & Kim, J. H. (2009). Studies for the processing factors of pesticides during the milling of wheat grain. The Korean Journal of Pesticide Sciences, 13(2), 70-78.
|
4 |
Wang, C. J. & Liu, Z. Q. (2007). Foliar uptake of pesticides-present status and future challenge. Pesticide Biochemistry and Physiology, 87(1), 1-8.
DOI
|
5 |
Lee, B. H. (1983). Cultivation of vegetable in a green house, pp. 223-239, Sunjinmunhwasa, Seoul, Korea.
|
6 |
Chang, H. S., Bae, H. R., Son, Y. B., Song, I. H., Lee, C. H., Choi, N. G., Cho, K. K. & Lee, Y. G. (2011) Developing a webbased system for computing preharvest residue limits (PHRLs). Agribusiness and Information Management. 3(1), 11-37.
DOI
|
7 |
Hong, S. P., Lim, J. Y., Jeong, E. J. & Shin, D. W. (2008). Physicochemical properties of watermelon according to cultivars. The Korean Journal of Food Preservation, 15(5), 706-710.
|
8 |
Hur, K. J., Woo, M. J., Kim, J. Y., Saravanan, M., Kwon, C. H., Son, Y. W. &Hur, J. H. (2015). Establishment of pre-harvest residue limits (PHRLs) of fluopicolide and metrafenone in cherry tomato (Lycopersicon esculentum Mill.). Korean Journal of Environmental Agriculture, 34(4), 328-335.
DOI
|
9 |
Hwang, K. W., Kim, T. W., Yoo, J. H., Park, B. S. & Moon, J. K. (2012). Dissipation pattern of amisulbrom in cucumber under greenhouse condition for establishing pre-harvest residue limit. The Korean Journal of Pesticide Sciences, 16(4), 288-293.
DOI
|
10 |
Kim, D. S., Kim, K. J., Kim, H. N, Kim, J. Y. &Hur, J. H. (2014). Determination of pre-harvest residue limits of pesticides metalaxyl-M and flusilazole in oriental melon. The Korean Journal of Pesticide Sciences, 18(1), 1-7.
DOI
|
11 |
Lee, W. S. (1994). Vegetable of Korea, pp. 189-202, Kyungbuk National University Press, Daegu, Korea.
|
12 |
Lee, D. Y., Jeong, D. K., Choi, G. H., Lee, D. Y., Kang, K. Y. & Kim, J. H. (2015). Residual characteristics of bistrifluron and fluopicolide in Korean cabbage for establishing pre-harvest residue limit. The Korean Journal of Pesticide Sciences, 19(4), 361-369.
DOI
|
13 |
Lee, H. R., Riu, M. J., Park, H. W., Na, Y. L., Song, H. H., Keum, Y. S., Zhu, Y. & Kim, J. H. (2009). Establishment of analytical method for fenhexamid residue in Korean cabbage, apple, mandarin and green pepper. The Korean Journal of Pesticide Sciences, 13(4), 223-231.
|
14 |
Lee, J. H., Jeon, Y. H., Shin, K. S., Kim, H. Y., Park, E. J., Kim, T. H. & Kim, J. E. (2009). Biological half-lives of fungicides in Korean melon under greenhouse condition. Korean Journal of Environmental Agriculture, 28(4), 419-426.
DOI
|
15 |
Lee, Y. L., Kim, Y. J., Kim, S. G. & Kang, K. Y. (2013). Residual characteristics of insecticide used for oriental tobacco budworm control of paprika. Korean Journal of Environmental Agriculture, 32(1), 84-93.
DOI
|