Changes in Carotenoid Contents of Colored Pumpkin (Cucurbita spp.) Germplasms |
Lee, Min-Ki
(Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science)
Cho, Soo-Yeon (Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science) Cho, Soo-Jung (Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science) Shin, Jae-Hyeong (Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science) Kim, Heon-Woong (Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science) Kim, Sang-Gyu (Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science) Ko, Ho-Cheol (National Agrobiodiversity Center, National Academy of Agricultural Science) Ro, Na-Young (National Agrobiodiversity Center, National Academy of Agricultural Science) Kim, Jung-Bong (Functional food & Nutrition Division, Department of Agro-food Resources, National Academy of Agricultural Science) Baek, Hyung-Jin (National Agrobiodiversity Center, National Academy of Agricultural Science) |
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