Monitoring of Pesticide Residues and Risk Assessment for Fruits in Market |
Ahn, Ji-Woon
(Division of Applied Biology and Chemistry, Kyungpook National University)
Jeon, Young-Hwan (Division of Applied Biology and Chemistry, Kyungpook National University) Hwang, Jeong-In (Division of Applied Biology and Chemistry, Kyungpook National University) Kim, Jeong-Min (Division of Applied Biology and Chemistry, Kyungpook National University) Seok, Da-Rong (Division of Applied Biology and Chemistry, Kyungpook National University) Lee, Eun-Hyang (Division of Applied Biology and Chemistry, Kyungpook National University) Lee, Seong-Eun (Division of Applied Biology and Chemistry, Kyungpook National University) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) Kim, Jang-Eok (Division of Applied Biology and Chemistry, Kyungpook National University) |
1 | Ahn, J.W., Jeon, Y.H., Hwang, J.I., Kim, H.Y., Kim, J.H., Chun, D.H., Kim, J.E., 2012. Monitoring of pesticide residues and risk assessment for fruit vegetables and root vegetables of environment-friendly certified and general agricultural products, Korean J. Environ. Agric. 31(2), 164-169. 과학기술학회마을 DOI ScienceOn |
2 | Do, Y.S., Kim, J.B., Kang, S.H., Kim, N.Y., Um, M.N., Park, Y.B., Oh, M.S., Yoon, M.H., 2012. Risk assessment of pesticide residues in fruits collected in Gyeonggi-do, Korea from 2006 to 2010, Korean J. Pestic. Sci. 16(2), 85-97. 과학기술학회마을 DOI ScienceOn |
3 | Huh, E.J., Kim, J.W., 2010. Consumer knowledge and attitude to spending on environment-friendly agricultural products, Korean J. Human Ecology. 19(5), 883-896. 과학기술학회마을 DOI ScienceOn |
4 | Hwang, L.H., Cho, I.S., Kim, M.J., Cho, T.H., Park, Y.H., Park, H.W., Park, K.A., Kim, H.J., Kim, M.S., 2011. Removal of pesticide residue during the preparation of Baechu Kimchi and Perilla Leaf Pickle, Korean J. Food. Hyg. Safety. 26(4), 403-409. 과학기술학회마을 |
5 | Jin, H.J., Keum, S.H., 2011. The effects of price on consumers' purchasing behavior for eco-friendly foods, Korean J. Marketing Research. 16(3), 105-133. |
6 | Kim, H.Y., Jeon, Y.H., Hwang, J.I., Kim, J.H., Ahn, J.W., Chung, D.H., Kim, J.E., 2011. Monitoring of pesticide residues and risk assessment for cereals and leafy vegetables of certificated and general agricultural products, Korean J. Environ. Agri. 30(4), 440-445. 과학기술학회마을 DOI ScienceOn |
7 | Kim, H.Y., Yoon, S.H., Park, H.J., Lee, J.H., Gwak, I.S., Moon, H.S., Song, M.H., Jang, Y.M., Lee, M.S., Park, J.S., Lee K.h., 2007. Monitoring of residual pesticide on commercial agricultural products in Korea, Korean J. Food Sci. Technol. 39(3), 237-245. |
8 | Kim, J.Y., Lee, C.R., Cho, K.H., Lee, J.H., Lee, K.T., 2009. Antioxidative and Lp-PLA2 inhibitory activities in 29 fruits and vegetables, Korean J. Food. Preserv. 16(4), 512-517. 과학기술학회마을 |
9 | Kim, M.J., Park, E.J., 2011. Feature analysis of different in vitro antioxidant capacity assays and their application to fruit and vegetable samples, Korean J. Food Sci. Nutr. 40(7), 1053-1062. 과학기술학회마을 DOI ScienceOn |
10 | Lee, H.J., 2009. Monitoring of ergosterol biosynthesis inhibitor (EBI) pesticide residues in commercial agricultural products and risk assessment, Korean J. Food. Sci. Technol. 38(12), 1779-1784. 과학기술학회마을 DOI ScienceOn |
11 | Lee, J.y., Noh, H.H., Lee, K.H., Park, S.H., Kyunh, K.S., 2012. Monitoring of pesticide residues in commercial environment-friendly stalk and stem vegetables and leafy vegetables and risk assessment, Korean J. Pestic. Sci. 16(1), 43-53. 과학기술학회마을 DOI ScienceOn |
12 | Lee, M.G., Shim, J.H., Ko, S.H., Chung, H.R., 2010. Research trends on the development of scientific evidence on the domestic maximum residue limits of pesticides. Korean J. Food Sci. Technol. 43(2), 41-66. 과학기술학회마을 |
13 | Lee, S.C., Heo, C., Lee, S.H., Kim, H.P., Heo, M.Y., 2004. Antioxidative activity and protection of oxidative chromosomal damage by vegetables, fruits extract and their functional liquid formulation, Korean J. Yakhak Hoeji. 48(2), 111-116. 과학기술학회마을 |
14 | Nam, H.S., Choi, Y.H., Yoon, S.H., Hong, H.M., Park, Y.C., Lee, J.H., Kang, Y.S., Lee, J.O., Ahn, Y.S., Hong, Y.P., Kim, H.Y., 2006. Monitoring of residual pesticides in commercial agricultural products, Korean J. Food. Sci. Technol. 38(3), 317-324. 과학기술학회마을 |