Changes in Fatty Acid Composition of Grain after Milling
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Cho, Young-Sook
(Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA))
Kim, Yu-Na (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Kim, Su-Yeonk (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Kim, Jung-Bong (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Kim, Heon-Woong (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Kim, Se-Na (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Kim, So-Young (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Park, Hong-Ju (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Kim, Jae-Hyun (Functional Food and Nutrition Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) |
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