Anthocyanin Profiling and Radical Scavenging Activity of Selected Pigmented Rice Varieties |
Ali, Hiba A.
(Commission for Biotechnology and Genetic Engineering, National Center for Research)
Cho, Il-Kyu (Department of Molecular Biosciences and Bioengineering University of Hawaii at Manoa) Kim, Sun-Ju (Department of Bio-Environment Chemistry, Chungnam National University) Kim, Se-Na (National Academy of Agricultural Science, Rural Development Administration) Kim, So-Young (National Academy of Agricultural Science, Rural Development Administration) Cho, Young-Sook (National Academy of Agricultural Science, Rural Development Administration) Baek, Hyung-Jin (National Academy of Agricultural Science, Rural Development Administration) Kim, Jung-Bong (National Academy of Agricultural Science, Rural Development Administration) |
1 | Ryu, S.N., Park, S.Z., Ho, C.T., 1998. High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice, J. Food Drug Anal. 6, 729-736. |
2 | Shibuya, N., 1984. Phenolic acids and their carbohydrate esters in rice endosperm cell wall, Phytochemistry. 23, 2233-2237. DOI ScienceOn |
3 | Shyur, L.F., Tsung, J.H., Chen, J.H., Chiu, C.Y., Lo, C.P., 2005. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan, Int. J. App. Sci. Engine. 3, 195-202. |
4 | Sosulski, F., Krygier, K., Hogge, L., 1982. Free, esterified, and insoluble-bound phenolic acids. composition of phenolic acids in cereal and potato flours, J. Agric. Food Chem. 30, 337-340. DOI |
5 | Tian, S., Nakamura, K., Kayahara, H., 2004. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice, J. Agric. Food Chem. 52, 4808-4813. DOI ScienceOn |
6 | Zhao, Z.H., Egashira, Y., Sanada, H., 2003. Digestion and absorption of ferulic acid sugar esters in rat gastrointestinal tract, J. Agric. Food Chem. 51, 5534-5539. DOI ScienceOn |
7 | Liang, Q., Qian, H., Yao, W., 2005. Identification of flavonoids and their glycosides by high performance liquid chromatography with electro spray ionization mass spectrometry and diode array ultra violet detection, J. Mass Spectrom. 11, 93-101. DOI ScienceOn |
8 | March, R.E., Lewars, E.G., Stadey, C.J., Miao, X., Zhao, X., Metcalfe, C.D., 2006. A comparison of flavonoid glycosides by electrospray tandem mass spectrometry, Int. J. Mass Spect. 248, 61-85. DOI ScienceOn |
9 | Mc Nally, D.J., Wurms, K., Labbe', C., Be'langer, R.R., 2002. A standardized methodology for the study of induced glycosylated plant phenolics, Can. J. Plant Pathol. 24, 429-436. DOI |
10 | Montoro, P., Tuberoso, C.I.G., Perrone, A., Piacente, S., Cabras, P., Pizza, C., 2006. Characterization by liquid chromatography-electro spray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur, J. Chroma. A. 1112, 232-240. DOI ScienceOn |
11 | Nam, S.H., Choi, S.P., Kang, M.Y., Koh, H.J., Kozukue, N., Friedman, M., 2006. Antioxidative activities of bran from twenty one pigmented rice cultivars, Food Chem. 94, 613-620. DOI ScienceOn |
12 | Oste, R.E., 1991. Digestibility of processed food protein, Ad V. Exp. Med. Biol. 289, 371-388. DOI |
13 | Reddy, A.R., 1996. Genetic and molecular analysis of the anthocyanin pigmentation pathway in rice, in: Reddy, A.R., Muench, D.G., Zhang, Y., Wu, Y., Okita, T.W., 1995. (eds), Rice genetics III, Proceedings of the third international rice genetics symposium, 16-20 Oct. Manila (Philippines): IRRI, 341-352. |
14 | Rijke, E., Out, P., Niessen, W.M.A., Ariese, F., Gooijer, C., Brinkman, U. A., 2006. Analytical separation and detection methods for flavonoids, J. Chroma. A. 1112, 31-63. DOI ScienceOn |
15 | Escribano-Bailon, M.T., Santos-Buelga, C., Rivas Gonzalo, J.C. 2004. Anthocyanins in cereals, J. Chromatogr. A. 1054, 129-141. DOI ScienceOn |
16 | Robards, K., Antolovich, M., 1997. Analytical chemistry of fruits bioflavonoids: A review, Analyst. 122, 11-34. DOI ScienceOn |
17 | Abel Aal, E.M., Young, C., Rabalski, I., 2006. Anthocyanin composition in black, blue, pink, purple, and red cereal grains, J. Agric. Food Chem. 54, 4696-4704. DOI ScienceOn |
18 | Cuyckens, F., Claeys, M., 2004. Mass spectrometry in the structural analysis of flavonoids, J. Mass Spectrom. 39, 1-15. DOI ScienceOn |
19 | Goiffon, J.P., Brun, M., Bourrier, M.J. 1991. Highperformance liquid chromatography of red fruit anthocyanins, J. Chromatogr. 537, 101-121. DOI ScienceOn |
20 | Ko, J.H., Kim, B.G., Hur, H., Lim, Y., Ahn, J., 2006. Molecular cloning, expression and characterization of a glycosyltransferase from rice, Plant Cell Rep. 25, 741-746. DOI |
21 | Kroon, P.A., Williamson, G., 1999. Hydroxycinnamates in plants and food: Current and future perspectives, J. Sci. Food Agric. 79, 355-361. DOI ScienceOn |