Variation of Protein, Oil, Fatty Acid, and Sugar Contents in Black Soybean Cultivars According to Different Latitudes
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Hong, Seung-Beom
(Department of Herbal Medicine Resource, Kangwon National University)
Lee, Su-Jin (Department of Herbal Medicine Resource, Kangwon National University) Kim, Young-Hak (Department of Herbal Medicine Resource, Kangwon National University) Hwang, Young-Sun (Department of Herbal Medicine Resource, Kangwon National University) Yoon, Kwang-Hee (Department of Herbal Medicine Resource, Kangwon National University) Lee, Sung-In (Department of Herbal Medicine Resource, Kangwon National University) Nam, Mi-Young (Department of Herbal Medicine Resource, Kangwon National University) Song, Lee-Seul (Department of Herbal Medicine Resource, Kangwon National University) Baek, In-Youl (Department of Functional Crops, NICS, RDA) Kim, Hyeun-Kyeung (Bioresources Development Institute, Pusan National University) Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) |
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