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http://dx.doi.org/10.5338/KJEA.2006.25.3.211

Production of Lignin Degrading Enzymes and Decolorization of Dye Compounds by White-rotting Fungi Coriolus hirsutus LD-1  

Nam, Eun-Sook (Department of Food and Nutrition, Kyungwon University)
Ha, Sang-Woo (Department of Food and Nutrition, Kyungwon University)
Park, Shin-In (Woogene Central Research Lab.)
Publication Information
Korean Journal of Environmental Agriculture / v.25, no.3, 2006 , pp. 211-216 More about this Journal
Abstract
The present research was undertaken to investigate the activities of ligninolytic enzymes and dye-decolorization capabilities of white-rotting fungi Coriolus hirsutus LD-1. The isolated white-rotting fungi (Coriolus hirsutus LD-1) produced laccase (16,388.9 U/L) and manganese-dependent peroxidase (19.81 U/L) but it did not produce lignin peroxidase. When the isolated fungi was incubated with the treatment of dyes for 8 days, the rates of decolorization of remazol brilliant blue R and bromophenol blue were 70.2% and 98%, respectively. The activity for manganese-dependent peroxidase was low, whereas that for laccase was very high. Moreover, the laccase was more effective to decolor when compared to manganese-dependent peroxidase. The results suggested that laccase of Coriolus hirsutus LD-1 might be playing an important role in the decolorization of the dyes.
Keywords
White-rotting fungi; Laccase; Manganese-dependent peroxidase; Decolorization;
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