A Survey on the Pesticide Residues on Agricultural Products on the Markets in Incheon Area from 2003 to 2005
![]() |
Jeon, Jong-Sup
(Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research)
Kwon, Moon-Joo (Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research) O, Se-Heung (Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research) Nam, Hwa-Jung (Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research) Kim, Hye-Young (Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research) Go, Jong-Myoung (Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research) Kim, Yong-Hee (Department of Agricultural Products Inspection, Incheon Institute of Public Health and Environment Research) |
1 | Krol, W. J., Arsenault, T. L., Pylypiw, H M Jr. and Mattina M. I. (2000) Reduction of pesticide residues on produce by rinsing. J. Agri. Food Chem. 48, 4666-4670 DOI ScienceOn |
2 | Kim, J. P., Kang, J. P., Kang, G. L., Yang, Y. 5., Lee, H H, Jung, J. G. and Kim, E. S. (2005) A survey on pesticide residues of commercial agricultural products in Gwangju area, J. Fd Hyg. Safety 20(3), 165-174 과학기술학회마을 |
3 | Hodgson, E., and Levi, P. E. (1997) Modern toxicology, Appleton & Lange. Connecticut, USA, p.253-254 |
4 | Korea Food and Drug Administration (2005) Food code (a separate volume). Korea Food and Drug Administration, Korea, p.263-269 |
5 | Ministry of Agriculture and Forestry (2006) Report of agricultural safety monitoring in 2005 |
6 | Ghae, G. Y., Lee, Y. J., Lee, J. O., Kim, W. S., Kim, S. H., Kang, Y. S., Lee, S. H., Kim, S. Y., Jung, D. Y., Kim, H. S., Kim, Y. T., Kim, H. P., Choi, J.C, Ma, J. A., Choi, H. J., Kim, Y. S., Nam, H. S., Choi, Y. H, Lee, J. H, O, H S., Yoon, S. H, Hong, H. M., Lee, J. Y., Choi, S. Y., Bang, O. G. and Ahn, S. H (2004) Monitoring of pesticide residues in foods, The annual Report of KFDA, 8-2, 1960-1968 |
7 | Lee, J. M, Lee, H R. and Nam, S. M (2003) Removal rate of residual pesticides in perilla leaves with various washing methods, Korean J. Food Sci. Technol, 35(4), 586-590 과학기술학회마을 |
8 | Ministry of Agriculture and Forestry (2005) Practice education of safe use of pesticide |
9 | Ministry of Legislation, Law of agricultural products quality control |
10 | Kim, Y. C., Han, S. H., Hwang, R H., Yoon, E. S., Kim, H J., Choi, Y. H, Park, G. A., Kim, W. H, Sea, Y. H., Park, S. H, Lee, J. S., Jo, I. S., Jin, Y. H, Choi, B. C. Jo, H B., Jung, J. H, Park, J. S., Hong, I. S., Hong, C. G., Jean, S. J. and Park, S. G. (2003) A study on pesticide residues in agri-cultural products (XI), Report of S.I.H.E., 39, 152-162 |
11 | Lee, S. M., Yook, O. H, Park, S. G., Kim, E. J., Hwang, Y. S., Yang, H R., Kim, S. D., Kim, O. G., Kim, M. S., Park, Y. A., Lee, J. G., Han, S. H., Choi, S. M. and Kang, H. G. (2004) Survey on pesticide residues of commercial agricultural products in the northern area of Seoul(VI), Report of S.I.H.E., 40, 117-126 |
12 | Yang, H S., Lee, D. H and Lee, S. C. (1998) State of the art pesticide, Hyangmoonsa, Seoul, Korea. p.261-286 |
13 | Korea Food and Drug Administration (2005) MRLs for pesticides in foods. p.11-12 |
14 | Ko, K. Y., Lee, Y. J., Won, D. J., Park, H. J. and Lee, K. S. (2003) Residual pattern of procyrnidone and bifenthrin in perilla leaf during the period of cultivation and storage, Korean Journal of Environmental agriculture, 21(4), 279-285 |
![]() |