Processing Quality of Potato (Solanum tuberosum L.) Tubers as Influenced by Soil and Climatic Conditions
![]() |
Jeong, Jin-Cheol
(Highland Crop Research Division, National Alpine Agricultural Experiment Station, RDA)
Yun, Yeong-Ho (Highland Crop Research Division, National Alpine Agricultural Experiment Station, RDA) Chang, Dong-Chil (Highland Crop Research Division, National Alpine Agricultural Experiment Station, RDA) Park, Chun-Soo (Highland Crop Research Division, National Alpine Agricultural Experiment Station, RDA) Kim, Sung-Yeol (Highland Crop Research Division, National Alpine Agricultural Experiment Station, RDA) |
1 | Holden, N. M., Brereton, A. J., Fealy, R. and Sweeney, J. (2003) Possible change in Irish climate and its impact on barley and potato yields, Agri. and Forest Met. 116, 181-196 DOI ScienceOn |
2 |
Van Delden, A., |
3 |
Craigon, J., Fangmeier, A., Jones, M., Donnelly, A., Bindi, M., De Temmerrnan, L., Persson, K. and Ojanpera, K. (2002) Growth and marketable-yield responses of potato to increased |
4 | Agricultural Technology Institute, RDA (1988) The Soil Analysis |
5 | Burton, H. S., McWeeny, D. J. and Biltcliffe, D. O. (1963) Non-enzymatic browning, Development of chromophores in the glucose-glycine and sucrose-glycine systems, J. Food Sci. 28, 631-639 DOI |
6 | Howard, H. W. (1974) Factors influencing the quality of ware potatoes, 1. The genotype, Potato Res. 17, 490-511 DOI |
7 | Huges, J. C. (1974) Factors influencing the quality of ware potatoes, 2. Environmental factors, Potato Res. 17, 512-547 DOI |
8 | Murphy, H. J. and Goven, M. J. (1959) Factors affecting the specific gravity of the white potato in Maine, Mzine Agr, Expt. Sta. Bull, p.583 |
9 | Motes, J. E. and Greig, J. K., (1970) Specific gravity, potato chip color and tuber mineral content as affected by soil moisture and harvest dates, Amer. Potato J. 47, 413-418 DOI |
10 | Kunkel, R. and Holstad, N. (1972) Potato chip color, specific gravity and fertilization of potatoes with N-P-K, Amer. Potato J. 49, 43-62 DOI |
11 | Burton, W. G. and Wilson, A. R. (1970) The apparent effect of the latitude of the place of cultivation upon the sugar content of potatoes grown in Great Britain, Potato Res. 13, 269-283 DOI |
12 | Redulla, C A., Davenport, J. R, Evans, R G, Hattendorf, M. J., Alva, A. K. and Boydston, R. A. (2002) Relating potato yield and quality to field scale variability in soil characteristics, Amer. J. of Potato Res. 79, 317-323 DOI ScienceOn |
13 | Jeong, J. C, Park, K. W. and Kim, S. Y. (1996) Processing quality of potato (Solanum tuberosum L.) tubers as influenced by cultivars and harvesting dates, Kor. J. of Hort. Sci. 37, 511-515 |
14 | Cronin, D. A. and Smith, S. (1979) A simple and rapid procedure for the analysis of reducing, total and individual sugars in potatoes, Potato Res. 22, 99-105 DOI |
15 | Lindsay, H. ( 1973) A colorimetric estimation of reducing sugars in potatoes with 3,5-dinitrosalicylic acid, Potato Res. 16, 176-179 DOI |
16 | Smith, O. (1975) Effect of cultural and environmental conditions on potatoes for processing, In Potato Processing (third ed.), Talburt, W. F. and Smith, O. (ed.), p.67-125 |
17 | Chloupek, O., Hrstkova, P. and Schweigert (2003) Yield and its stability, crop diversity, adaptability and response to climate change, weather and fertilization over 75 years in the Czech Republic on comparison to some European countries, Field Crop Res. (in press) |
18 | Westermann, D. T., James, D. W., Tindall, T. A. and Hurst, R. L. (1994) Nitrogen and potassium fertilization of potatoes: yield and specific gravity, Amer, Potato J. 71, 417-431 DOI ScienceOn |
19 | Westermann, D. T., James, D. W., Tindall, T. A. and Hurst, R. L. (1994) Nitrogen and potassium fertilization of potatoes: sugar and starch, Amer, Potato J. 71, 433-453 DOI ScienceOn |
20 | Agblor, A and Scanlon, M. G. (2002) Effect of storage period, cultivar and two growing locations on the processing quality of french fired potatoes, Amer. J. of Potato Res, 79, 167-172 DOI ScienceOn |
![]() |