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http://dx.doi.org/10.14775/ksmpe.2016.15.1.001

A Study about Experimental Evaluation of an Ultrasonic Surgery Unit for Bone-cutting  

Sa, Min-Woo (Department of Mechanical Engineering, Andong National UNIV.)
Shim, Hae-Ri (Department of Mechanical Engineering, Andong National UNIV.)
Ko, Tae-Jo (Department of Mechanical Engineering, Yeungnam UNIV.)
Lee, Jong-Min (R&D Center, Micro-NX, LTD.)
Kim, Jong Young (Department of Mechanical Engineering, Andong National UNIV.)
Publication Information
Journal of the Korean Society of Manufacturing Process Engineers / v.15, no.1, 2016 , pp. 1-7 More about this Journal
Abstract
In the dentistry field, an ultrasonic surgery unit is widely used in bone cutting and scaling to reduce operation time and minimize hemorrhage. The purpose of this study was to evaluate bone cutting and the effect of a specimen's temperature on the two-type ultrasonic surgery unit using a handpiece moving system(HMS). A HMS, which can cut the bone, was developed to perform the experimental procedure with precision of motion control. Bone specimens were prepared from a combination of epoxy-hardener and cortical bone of bovine leg. Through the bone-cutting experiment, the cutting depth was evaluated by not only scanning electron microscopy, but also Vernier calipers. Also, the temperature distribution was measured by a thermo-graphic camera. This study may be applied methodically in various experimental evaluations on a performance test by a HMS.
Keywords
Dentistry; Ultrasonic Surgery Unit; Handpiece Moving System; Bone-cutting; Temperature Distribution;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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