Analysis of the Sensory Evaluation for the Korean Space Foods Performed in ISS
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Kang, Sang-Wook
(한국항공우주연구원 우주과학팀)
Choi, Gi-Hyuk (한국항공우주연구원 우주과학팀) Yi, So-Yeon (한국항공우주연구원 우주과학팀) Kim, Sung-Soo (한국식품연구원 산업진흥연구본부) Song, Beom-Seok (한국원자력연구원 정읍방사선연구소) Kim, Jae-Hun (한국원자력연구원 정읍방사선연구소) Le, Ju-Woon (한국원자력연구원 정읍방사선연구소) |
1 | http://spaceflight.nasa.gov/living/spacefood/index.html. |
2 | Charles Bourland. , "space food packagingfacts", November, 2002. |
3 | http://spaceflight.nasa.gov/station/crew/exp7/luletters/lu_letter3.html. |
4 | NASA, "space food and nutrition-andEducator's guide with activity in Science andMathematics". |
5 | Lyndon B., "NASA Facts", October 2002. |
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