[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.6107/JKHA.2010.21.1.011

The Research on the Kitchen Spatial Structure in the Rural China Korean Ethnic Group and Their Cooking and Dietary Way - Concentrating on the Countryside of China Korean Ethnic Group in the Three Provinces of NortheastChina -

Jin, Ri-Xue (한양대학교 대학원 건축학과)
Park, Yong-Hwan (한양대학교 건축대학)

Publication Information

Journal of the Korean housing association / v.21, no.1, 2010 , pp. 11-21 More about this Journal

Abstract

The house of the China Korean ethnic group in the countryside, kitchen is one of the most important rooms, which works for cooking, warming, and storage. Besides, it has some complementary functions such as washing and showering. The spatial structure of the kitchen is divided into three types, 'jeongji', 'walkway' and 'independent' one. Those houses which are near Korea peninsula mainly belong to the 'jeongji' type; whereas those houses which are in the inland of Jilin, Heilongjiang and Liaoning Provinces mainly are 'walkway' and 'independent' types. The main constituents of the kitchen include pots and pans, water supply and sewerage, fuel and storage etc. The differences among these constituents lead to the geographic differences in the aspect of cooking method and dietary culture, and finally the different kitchen spatial characters are manifested.

Keywords

China Korean ethnic group; house in the countryside; kitchen; type; dietary way; geographic character;

Citations & Related Records

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