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http://dx.doi.org/10.15433/ksmb.2022.14.2.086

Antibacterial Effects of Major Compounds in Essential Oil against Fish Disease Bacteria  

Kyoung-In, Lee (Mokpo Seafood Export Center)
Geun-Jik, Lee (Mokpo Seafood Export Center)
Young-Seung, Yoon (Department of Marine and Seafood Convergence, Mokpo Science University)
Byoung Sik, Pyo (Department of Oriental Medicine Materials, Dongshin University)
Publication Information
Journal of Marine Bioscience and Biotechnology / v.14, no.2, 2022 , pp. 86-92 More about this Journal
Abstract
In this study, the antibacterial activity of major compounds obtained from domestic plant essential oils was investigated against four species of fish pathogenic bacteria, namely, Edwardsiella tarda, Vibrio harveyi, Streptococcus iniae, and Streptococcus parauberis. We observed that α-terpineol and eucalyptol showed high antibacterial activity against S. iniae, whereas α-terpineol and β-linalool showed high antibacterial activity against S. parauberis. The antibacterial activity of eucalyptol and β-linalool was significantly high against E. tarda, and α-terpineol and β-linalool exerted antibacterial activity against V. harveyi. All compounds showing significant antibacterial activity also exhibited high solubility in water (≥1,000 mg/L). In contrast, compounds such as α-limonene and α-pinene with low water solubility showed significantly low antibacterial activity against all bacteria. These findings can be utilized further to estimate the antibacterial activity of compounds isolated from plant essential oils for the prevention of fish disease.
Keywords
Antibacterial effect; Essential oil; Fish disease; Monoterpenoid;
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Times Cited By KSCI : 11  (Citation Analysis)
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