1 |
Tsai, H.P., Chuang, L. Te & Chen, C.N.N. 2016. Production of long chain omega-3 fatty acids and carotenoids in tropical areas by a new heat-tolerant microalga Tetraselmis sp. DS3. Food Chem. 192, 682-90.
DOI
|
2 |
Velasco, L.A., Carrera, S. & Barros, J. 2016. Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus. Lat. Am. J. Aquat. Res. 44, 557-68.
DOI
|
3 |
Ward, O.P. & Singh, A. 2005. Omega-3/6 fatty acids: Alternative sources of production. Process Biochem. 40, 3627-52.
DOI
|
4 |
Xia, S., Wang, K., Wan, L., Li, A., Hu, Q. & Zhang, C. 2013. Production, characterization, and antioxidant activity of fucoxanthin from the marine diatom odontella aurita. Mar. Drugs. 11, 2667-81.
DOI
|
5 |
Zhang, J., Sun, Z., Sun, P., Chen, T. & Chen, F. 2014. Microalgal carotenoids: Beneficial effects and potential in human health. Food Funct. 5, 413-25.
DOI
|
6 |
Adarme-Vega, T.C., Thomas-Hall, S.R., Lim, D.K.Y. & Schenk, P.M. 2014. Effects of long chain fatty acid synthesis and associated gene expression in microalga Tetraselmis sp. Mar. Drugs. 12, 3381-98.
DOI
|
7 |
Blich, E.G. & Dyer, W.J. 1959. Canadian Journal of Biochemistry and Physiology. Can. J. Biochem. Physiol. 37, 911-7.
DOI
|
8 |
Cho, D.H., Choi, J.W., Kang, Z., Kim, B.H., Oh, H.M., Kim, H.S. & Ramanan, R. 2017. Microalgal diversity fosters stable biomass productivity in open ponds treating wastewater. Sci. Rep. 7, 1-11.
DOI
|
9 |
Delbrut, A., Albina, P., Lapierre, T., Pradelles, R. & Dubreucq, E. 2018. Fucoxanthin and polyunsaturated fatty acids co-extraction by a green process. Molecules. 23, 1-15.
|
10 |
Dyall, S.C. 2015. Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA. Front. Aging Neurosci. 7, 1-15.
DOI
|
11 |
Foo, S.C., Yusoff, F.M., Ismail, M., Basri, M., Yau, S.K., Khong, N.M.H., Chan, K.W. et al. 2017. Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents. J. Biotechnol. 241, 175-83.
DOI
|
12 |
Heo, J., Shin, D.S., Cho, K., Cho, D.H., Lee, Y.J. & Kim, H.S. 2018. Indigenous microalga Parachlorella sp. JD-076 as a potential source for lutein production: Optimization of lutein productivity via regulation of light intensity and carbon source. Algal Res.
|
13 |
Garcia, J.L., de Vicente, M. & Galan, B. 2017. Microalgae, old sustainable food and fashion nutraceuticals. Microb. Biotechnol. 10, 1017-24.
DOI
|
14 |
Gyeongje J. 2012. Algal flora of Korea. In: National Institute of Biological Resources (eds), Freshwater Diatoms V. vol 3 no. 7, National Institute of Biological Resources : Ministry of Environment, pp 13-15
|
15 |
Heo, J., Cho, D.H., Ramanan, R., Oh, H.M. & Kim, H.S. 2015. PhotoBiobox: A tablet sized, low-cost, high throughput photobioreactor for microalgal screening and culture optimization for growth, lipid content and CO2 sequestration. Biochem. Eng. J. 103, 193-7.
DOI
|
16 |
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar. 2016. Omega-3 Fatty Acids: Keys to Nutritional Health, Humana Press, pp 109.
|
17 |
Kim, S.M., Jung, Y.J., Kwon, O.N., Cha, K.H., Um, B.H., Chung, D. & Pan, C.H. 2012a. A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum. Appl. Biochem. Biotechnol. 166, 1843-55.
DOI
|
18 |
Kim, S.M., Kang, S.W., Kwon, O.N., Chung, D. & Pan, C.H. 2012b. Fucoxanthin as a major carotenoid in Isochrysis aff. galbana: Characterization of extraction for commercial application. J. Korean Soc. Appl. Biol. Chem. 55, 477-83.
DOI
|
19 |
Peng, J., Yuan, J.P., Wu, C.F. & Wang, J.H. 2011. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: Metabolism and bioactivities relevant to human health. Mar. Drugs. 9, 1806-28.
DOI
|
20 |
Opinion, S. 2010. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J. 8, 1-107
|
21 |
Sasser, M. 1987. Identification of bacteria by gas chromatography. Forum Mikrobiol. 10, 341-3.
|
22 |
Simopoulos, A.P. 2003. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. World Rev. Nutr. Diet. 92, 1-22.
DOI
|