Investigation on the effect of airfryer bottom-shape on upward convection velocity |
Lim, Sehwan
(Seoul National University of Science and Technology)
Jang, Yoonho (Seoul National University of Science and Technology) Choi, Hyounggwon (Seoul National University of Science and Technology) Han, Sangjo (Seoul National University of Science and Technology, Department of Mechanical and Automotive Engineering) |
1 | Z. Khatir, J. Paton, H. Thompson, N. Kapur, V. Toropov, "Optimization of the energy efficiency of bread baking ovens using a combined experimental and computational approach", Applied Energy, Vol. 112, pp 918-927, 2013 DOI |
2 | Z. Khatir, H. Thompson, N. Kapur, V. Toropov, J. Paton, "Multi-objective Computational Fluid Dynamics (CFD) design optimization in commercial bread-baking", Applied Thermal Engineering, Vol. 60, pp 480 - 486, 2013 DOI |
3 | Do Yoon Moh, "Analysis of turbulent kinetic energy and heat transfer of impinging flow according to nozzle angle", The Korean Society of Mechanical Engineers, pp 2485-2488, 2016.12 |
4 | J. K Jung, J. H. Lee, C. W. Lee, E. Y. Seo, Y. J. Park and M. K. Kwon, "Experimental and Numerical Study on the Flow Field of an Electronic Oven", Korean Society Computational Fluids Engineering, pp 27-30, 2012.11 |
5 | Young Hun Park, Yu Jin Kim, Young Man Jung, Warn-Gyu Park, "Study on the Internal Flow of an Electric Oven with Variation of Steam Outlet Position", Korean Journal of Air-Conditioning and Refrigeration Engineering Vol. 25, No. 8, pp 450-456, 2013 DOI |